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- Tasks: Join our award-winning team and create delicious dishes with seasonal ingredients.
- Company: Galvin Green Man, a Michelin Bib Gourmand pub run by talented brothers.
- Benefits: Competitive salary, training opportunities, free meals, and generous discounts.
- Other info: Enjoy a healthy work-life balance and career growth in a supportive atmosphere.
- Why this job: Be part of a passionate team in a prestigious restaurant environment.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.
An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
What we expect from the ideal Sous Chef:
- Previous experience at Sous Chef level in a busy, fast paced environment.
- Excellent presentation and interpersonal skills.
- Clear communication skills.
- Work well under pressure.
- Ability to deliver high standards consistently.
- Outstanding attention to detail.
- High standards of health and hygiene.
- Brimming with enthusiasm, can-do attitude and bags of personality.
- Strong work ethic and desire to progress.
What you can expect from us:
- Opportunity to work for a company that invests in its people.
- In house and external training and career growth opportunities.
- Employee of the Month Scheme.
- Regular opportunities to attend supplier visits and go on trips.
- Competitive salary.
- Great shift guidelines that promote a healthy work-life balance.
- Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free.
- Generous discounts across all Galvin Restaurants.
- Free, freshly cooked staff meals on duty.
- Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.
If you are interested in applying for the position of Sous Chef, send your CV now.
Sous Chef in Chelmsford employer: Galvin Green Man
Contact Detail:
Galvin Green Man Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chelmsford
✨Tip Number 1
Get to know the Galvin Green Man vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your skills! If you have a chance during the interview, bring up specific dishes you've created or techniques you've mastered. We love to see that passion and expertise shine through!
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be part of a tight-knit crew. Share examples of how you've worked well under pressure and supported your colleagues in busy kitchens.
✨Tip Number 4
Don’t forget to ask questions! Show us you're keen on growth by asking about training opportunities and career progression. It’s a great way to demonstrate your enthusiasm for joining our award-winning team!
We think you need these skills to ace Sous Chef in Chelmsford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in busy environments. We want to see how you've thrived under pressure and delivered high standards consistently.
Be Personable: Since we value interpersonal skills, don’t shy away from showcasing your personality in your application. Let us know how you connect with your team and guests – we love a can-do attitude!
Attention to Detail is Key: We’re all about high standards here at Galvin Green Man. Make sure your CV and cover letter are polished and free of errors. This reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website: For the best chance of joining our award-winning team, apply directly through our website. It’s the easiest way for us to get your application and for you to show your enthusiasm for the role!
How to prepare for a job interview at Galvin Green Man
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Galvin Green Man is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you've thrived in a busy kitchen environment. Highlight your ability to maintain high standards under pressure and how you've contributed to team success in past positions.
✨Communicate Clearly
Practice clear and concise communication. As a Sous Chef, you'll need to convey instructions effectively to your team. During the interview, demonstrate your interpersonal skills by engaging with the interviewer and asking insightful questions.
✨Bring Your Personality
Let your enthusiasm and personality shine through! The Galvin brothers value a warm and friendly atmosphere, so be sure to express your can-do attitude and willingness to contribute positively to the team culture.