At a Glance
- Tasks: Assist in creating modern classic dishes and ensure top-notch kitchen operations.
- Company: Galvin Bistrot & Bar, led by Michelin-starred chefs.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Dynamic atmosphere with potential for career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.
Junior Sous Chef employer: Galvin Bistrot & Bar
At Galvin Bistrot & Bar, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team members enjoy opportunities for professional growth within a Michelin-starred environment, where creativity and passion for culinary excellence are celebrated. Located in the heart of the city, we offer competitive benefits and a supportive atmosphere that encourages collaboration and innovation among our talented staff.
