Lead Chef - Banquets, Menus & Seafood Expert in North East

A Japanese restaurant in North East England is seeking an experienced kitchen manager to oversee food preparation and staff supervision. The role involves creating new recipes, estimating food costs, and maintaining inventory records. Ideal candidates will have over 5 years of experience in a restaurant environment, particularly with fish and seafood, and must be able to work on-site. This is a full-time permanent position with a salary of £38.00 hourly based on a 30-hour work week. #J-18808-Ljbffr