head chef in North East

head chef in North East

North East Full-Time 13 - 16 Β£ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create mouth-watering dishes for our guests.
  • Company: Join GAL'S SUSHI, a vibrant Japanese restaurant in Markham.
  • Benefits: Earn $38/hour with flexible shifts and a chance to showcase your culinary skills.
  • Why this job: Be the creative force behind our menu and make every dining experience unforgettable.
  • Qualifications: 5+ years of culinary experience and a passion for food innovation.
  • Other info: Fast-paced environment with opportunities for leadership and growth.

The predicted salary is between 13 - 16 Β£ per hour.

Location: 3621 Highway 7 East, Unit 106 Markham, ON L3R 0G6

Salary: $38.00 hourly / 30 hours per week

Terms of employment: Permanent employment, Full time, Early morning, Morning, Day, Evening, Weekend, Shift, On call, Overtime available

Starts as soon as possible

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision: 5-10 people

Experience and specialization: Fish and seafood

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods

Personal suitability: Leadership, Reliability

Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until 2026-02-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

GAL'S SUSHI Japanese Restaurant

Accommodation and food services

Medium-sized business (between 5 and 100 employees)

head chef in North East employer: GAL'S SUSHI Japanese Restaurant

At GAL'S SUSHI, we pride ourselves on being an excellent employer that fosters a vibrant and inclusive work culture. Located in the heart of Markham, our restaurant offers competitive pay, flexible hours, and opportunities for professional growth, allowing our head chef to lead a passionate team while crafting exceptional culinary experiences. Join us to not only showcase your skills but also to be part of a supportive environment that values creativity and teamwork.
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Contact Detail:

GAL'S SUSHI Japanese Restaurant Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land head chef in North East

✨Tip Number 1

Get your chef's hat on and network like a pro! Attend local food events or culinary workshops to meet other chefs and restaurant owners. You never know who might be looking for a head chef just like you!

✨Tip Number 2

Show off your skills! Create a portfolio of your best dishes and any special events you've catered. Bring it along when you meet potential employers or even share it online to catch their eye.

✨Tip Number 3

Don’t just apply, engage! When you find a job listing that excites you, reach out directly to the restaurant. A quick call or message can make you stand out from the crowd and show your enthusiasm.

✨Tip Number 4

Remember, we’re here to help! Check out our website for more job listings and resources tailored for chefs. Let’s get you into that kitchen where you belong!

We think you need these skills to ace head chef in North East

Culinary Skills
Recipe Development
Food Cost Management
Inventory Management
Staff Training
Menu Planning
Supervision
Food Safety Standards
Customer Service
Leadership
Communication Skills
Adaptability
Time Management
Problem-Solving Skills

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about the types of cuisines you’ve mastered and any special techniques you’ve developed. We want to see your passion for cooking shine through!

Be Specific About Your Experience: Don’t just say you have 5 years of experience; tell us what you’ve done in those years! Mention specific roles, responsibilities, and achievements. This helps us understand how you can contribute to our team at GAL'S SUSHI.

Tailor Your Application: Make sure to customise your application for this role. Refer to the job description and align your skills with the responsibilities listed. We love seeing candidates who take the time to connect their experience with what we’re looking for!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our team!

How to prepare for a job interview at GAL'S SUSHI Japanese Restaurant

✨Know Your Menu Inside Out

Make sure you’re familiar with the restaurant's menu and any special dishes they offer. Be ready to discuss your own ideas for new recipes or improvements, as this shows your creativity and passion for the role.

✨Showcase Your Leadership Skills

As a head chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including training and supervising cooks. Highlight your ability to maintain a positive work environment.

✨Demonstrate Your Cost Management Knowledge

Be prepared to talk about how you estimate food costs and manage inventory. Discuss any systems or methods you’ve used to keep track of supplies and reduce waste, as this is crucial for running a successful kitchen.

✨Prepare for Practical Questions

Expect questions that test your cooking techniques and problem-solving skills. You might be asked how you would handle specific situations, like accommodating dietary restrictions or managing a busy service. Think through these scenarios beforehand.

head chef in North East
GAL'S SUSHI Japanese Restaurant
Location: North East
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