At a Glance
- Tasks: Welcome guests and serve food and drinks in a stunning venue.
- Company: Join The Rabbit Hotel & Retreat, a top wedding destination in Northern Ireland.
- Benefits: Flexible shifts, training opportunities, and a fun team environment.
- Other info: Great chance to grow in the vibrant hospitality industry.
- Why this job: Perfect for those passionate about hospitality and eager to learn new skills.
- Qualifications: 1 year of waiting experience and a friendly attitude required.
The predicted salary is between 12 - 15 € per hour.
Full Time - Hourly
CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 15TH MAY 2026
JOB REFERENCE: BFBTR 05/26
REPORTING TO: The Rabbit Conference & Banqueting Manager
HOURS: Hours/days are dependent upon the Conference & Banqueting Calendar. Typical shift pattern 2pm-1am (start/finish time may vary). Based on 4-5 days a week.
JOB LOCATION: The Rabbit, Templepatrick 882 Antrim Road, Templepatrick, Ballyclare.
About the role: One of Northern Ireland’s most iconic wedding venues; The Loft, Templepatrick offers an alternative setting. With a One Wedding A Day policy, The Loft is available for up to 140 guests offering an environment of unabridged luxury. Guests can dine family-style under the high vaulted ceilings; enjoy our spacious outdoor terrace that overlooks a charming lake before the evening festivities get underway.
As a Food and Beverage Assistant, you will join a fantastic, dedicated Conference & Banqueting team focused only on delivering tiptop service to all our visiting guests. We encourage everyone to bring their own personality and passion to work every day. If you are interested in learning different styles of service and developing your hospitality skills then we would love to hear from you!
Main duties will include, but are not limited to:
- Welcoming all guests to the Loft in a friendly, polite manner.
- Serving food and beverage in a variety of settings and styles.
- Following the daily order of events as directed by the Conference & Banqueting Manager.
- Using the hotel till systems to place orders and process customer payments correctly.
- With training, have full and complete knowledge of all food/beverage and wine menus enabling you to help with any guest or customer queries.
- Take food and beverage orders, serve professionally and efficiently ensuring all guests have everything they need.
- Cleaning and resetting tables and ensuring all areas of the Loft are neat and tidy.
- Carrying out all other daily duties as required by the Conference & Banqueting management team.
- Directing any customer complaints to the Conference & Banqueting Manager.
- Ensuring that your knowledge of the Hotel and facilities is up to date in order to upsell to guests if the opportunity arises.
- Making sure your personal appearance and uniform are in line with the required Hotel standards at all times.
- Observe all Company and Statutory Fire, Health, Safety, and Hygiene Regulations.
- Attend any training that has been set up to aid your personal development.
Applicant Essential Criteria:
- Have a passion for the hospitality industry, great food, and great service.
- Have at least 1 year previous waiting experience in a bar/restaurant/hotel.
- Previous experience within other areas of the hospitality sector (desirable).
- Be an excellent team player with a positive and friendly attitude.
- Have a flexible approach to working shift patterns and be available to work morning, daytime, evenings, and weekends.
- Have strong communication skills and be able to multi-task.
- Have a sense of pride in the delivery of high standards of presentation, hygiene, and the Galgorm Collection brand.
We reserve the right to enhance the criteria to aid shortlisting and, in the event that we receive large numbers of applications only those that are shortlisted will be contacted.
Please be aware that by applying for this post you are consenting to Galgorm Collection processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details available in our Job Applicants Privacy Policy available on request from our HR department please contact hr@rabbithotel.com
GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS
Banqueting Food & Beverage Assistants - The Rabbit Hotel & Retreat in Templepatrick employer: Galgorm
The Rabbit Hotel & Retreat is an exceptional employer, offering a vibrant work culture where team members are encouraged to express their individuality and passion for hospitality. Located in the picturesque Templepatrick, employees benefit from a supportive environment that prioritises personal development and training opportunities, ensuring growth within the dynamic Conference & Banqueting team. With a focus on delivering outstanding service in one of Northern Ireland's most iconic venues, staff enjoy a unique experience that combines luxury with a commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Food & Beverage Assistants - The Rabbit Hotel & Retreat in Templepatrick
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Rabbit Hotel & Retreat. Familiarising yourself with the space and its vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your people skills! As a Banqueting Food & Beverage Assistant, you'll be interacting with guests all day. Try role-playing with friends or family to brush up on your communication and service skills before the big day.
✨Tip Number 3
Show off your personality! When you apply through our website, let your unique character shine through. Employers love candidates who can bring their own flair to the team, so don’t hold back!
✨Tip Number 4
Follow up after your application! A quick email thanking them for the opportunity and expressing your enthusiasm can set you apart from other candidates. It shows you're proactive and really keen on the role!
We think you need these skills to ace Banqueting Food & Beverage Assistants - The Rabbit Hotel & Retreat in Templepatrick
Some tips for your application 🫡
Show Your Passion:Let us see your love for the hospitality industry shine through! Share your experiences and what excites you about working in food and beverage. A genuine passion can really make your application stand out.
Tailor Your CV:Make sure your CV is tailored to the role of Banqueting Food & Beverage Assistant. Highlight any relevant experience, especially in waiting or customer service, and don’t forget to mention your flexibility with shift patterns!
Craft a Personal Cover Letter:A personal touch goes a long way! Write a cover letter that reflects your personality and enthusiasm for the position. Tell us why you want to join our team at The Rabbit and how you can contribute to our fantastic service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role right there!
How to prepare for a job interview at Galgorm
✨Know Your Venue
Before the interview, do a bit of research on The Rabbit Hotel & Retreat. Familiarise yourself with their services, especially the banqueting options and the unique features of The Loft. This will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Passion
During the interview, let your passion for hospitality shine through. Share specific examples from your previous experience that highlight your love for great food and service. This is a key quality they’re looking for, so don’t hold back!
✨Demonstrate Team Spirit
As a Banqueting Food & Beverage Assistant, teamwork is crucial. Be prepared to discuss how you’ve worked effectively in a team before. Mention any experiences where you helped colleagues or contributed to a positive work environment.
✨Dress to Impress
First impressions matter! Make sure you dress smartly and in line with the hospitality standards. A neat appearance reflects your understanding of the industry and shows that you take the opportunity seriously.
