THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 9TH OCTOBER 2026
JOB REFERENCE:RSFB 10/26
HOURS:Full-time 5 days out of 7, Parisien Belfast open’s Wed-Sun.The restaurant can also be privately hired outside of opening days.
About the role:
We are seeking to recruit a dedicated, enthusiastic restaurant manager to join our Parisien Belfast management team. Your role will be to support the Operations Manager in all day-day operational issues relating to the food & beverage service within Parisien Belfast.Parisien Belfast operates as a restaurant from Wednesday -Sunday.The venue is also host to Weddings and Events so experience in this area would be beneficial allow not essential as training will be provided.
We are seeking someone with a passion for hospitality and the ambition to progress within our company.
Job Description:
The main duties will include but are not limited to;
- Consistently provide a friendly and efficient service to all visiting guests.
- Having full and complete knowledge of the menu, enabling you to assist with any guest or customer queries.
- Supervising the F&B team ensuring that all are well trained and daily duties are clearly outlined.
- Demonstrating effective communication skills and working in a professional manner with all customers and colleagues.
- Monitoring team members to ensure all Company and Statutory Fire, Health, Safety, and Hygiene Regulations are observed.
- Participating in regular team meetings.
- Reporting any guest or operational issues to the Management team.
- Using the restaurant till systems to place orders and process customer payments correctly.
- Carrying out opening and closing procedures, including till reconciliations and otherkey holder duties.
- Ensuring knowledge of the Galgorm Collection and facilities is up to date in order to upsell at every opportunity and maximise profitability.
- Making sure your personal appearance and uniform are in line with the required Collection/ Restaurant standards at all times.
- Attending any training that has been set up to aid your personal development.
The Person:
Applicants must:
- Have a passion for hospitality.
- Have at least 2 years management experience in a café/hotel/ restaurant and/or bar (Essential).
- Have experience incarrying out opening and closing procedures of a café/restaurant and or bar including till reconciliations and otherkey holder duties. (Essential)
- Experience in working events and weddings(Desirable)..
- Experience in cocktail making.
- Barista trained.
- Be able to demonstrate an ability to lead, motivate and inspire a team.
- Have exemplary attention to detail.
- Be performance-driven and focused on implementing a culture of excellent customer service.
- Excellent planning and organisation abilities.
- Be able to work well while under pressure and show initiative whilst multi-tasking.
- Have a flexible approach to working shift patterns and be available to work early mornings, lunchtime, evening shifts, and weekends.
We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.
Please be aware that by applying for this post you are consenting to Galgorm Collection processing the information you have provided for the purposes of Recruitment and Selection for this role.Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact hr@galgorm.com
GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS
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Restaurant Manager - Parisien Belfast employer: Galgorm
Galgorm is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow. As a part-time F&B Host at The Castle Kitchen, you will enjoy flexible working hours, opportunities for barista training, and the chance to be part of a dynamic team in a stunning location, all while providing memorable dining experiences for our guests.
