At a Glance
- Tasks: Prepare and cook delicious dishes using fresh, local produce in a dynamic kitchen.
- Company: Join the Galgorm Collection at The Old Inn, a charming hotel with stunning views.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work environment.
- Other info: Flexible shifts and a supportive team atmosphere await you!
- Why this job: Be part of an award-winning team and showcase your culinary skills.
- Qualifications: 1 year of Chef de Partie experience and a passion for food required.
The predicted salary is between 25000 - 30000 £ per year.
THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 12TH JUNE 2026
JOB REFERENCE: CPOI 06/26
REPORTING TO: Head Chef / Executive Chef
HOURS: Full-time hours working 4-5 days out of 7.
JOB LOCATION: The Old Inn, 15-25 Main St, Crawfordsburn, Bangor BT19 1JH.
About the role:
Perched in the village of Crawfordsburn with fabulous views of the country park, The Old Inn is the perfect rural retreat. A new addition to the Galgorm Collection family, this beautiful hotel is located just 10 minutes from Belfast and 5 minutes from the seaside town of Bangor. The Old Inn is bursting with character - think cosy corners, log fires, mini spa, glorious grub, and elegant interiors! We are seeking to add a new chef to our dedicated, dynamic kitchen team. This is an amazing opportunity for a passionate, hardworking chef to prepare and cook with the best locally sourced produce, progress in their careers, and join an award-winning company! If you want to be part of this exciting new venture then we would love to hear from you!
Main duties will include but are not limited to:
- The preparation of local fresh produce and cooking of various cuisines to a very high standard.
- Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.
- Ensuring all meals are delivered on time.
- Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.
- Working alongside the Head Chef and team to create and develop daily and weekly specials.
- Assist in the training and development of junior chefs.
- Ensuring minimum wastage and implementing new ideas for reducing wastage.
- Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.
- Comply with company food safety policies and legislation.
- Maintain high levels of cleanliness at all times, making sure your personal appearance and uniform are in line with the required Resort standards at all times.
The Person:
- Applicant must be passionate about food and have a willingness to work hard in a dynamic evolving kitchen.
- Have at least 1 year of experience working as a Chef de Partie, working within a busy kitchen environment.
- Have a keen eye for detail and great organisational skills.
- Enjoy working as part of a team, be able to multi-task, and work well under pressure.
- Hold basic Food Hygiene Qualification or above.
- Have a flexible approach to working shift patterns and be available to work days/evenings and weekends.
- Must have a good, pleasant manner and be well presented.
- Have a proven track record and have shown loyalty throughout their career.
Perks of the job:
We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities.
Why work for us? View our work perks: Galgorm Collection Work Perks
GALGORM COLLECTION IS AN EQUAL OPPORTUNITY EMPLOYER
Chef De Partie - The Old Inn employer: Galgorm
The Old Inn, part of the Galgorm Collection, offers a unique and rewarding work environment nestled in the picturesque village of Crawfordsburn. With a commitment to employee growth and development, we provide opportunities for chefs to hone their skills using locally sourced produce while enjoying a supportive team culture. Our beautiful setting, just minutes from Belfast and Bangor, combined with our passion for exceptional service, makes us an excellent employer for those seeking a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - The Old Inn
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Old Inn and its kitchen crew. Understanding their style and vibe can help you connect during the chat and show that you're genuinely interested in being part of their dynamic.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working closely with others, share examples of how you've collaborated in past roles. Highlighting your ability to work under pressure and support your colleagues will make you stand out.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you note. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that reflects your professionalism.
We think you need these skills to ace Chef De Partie - The Old Inn
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a dynamic kitchen like ours at The Old Inn.
Highlight Relevant Experience:Make sure to mention your previous roles, especially as a Chef de Partie. We want to see how your experience aligns with the responsibilities listed in the job description.
Be Organised and Detail-Oriented:Since we value organisation and attention to detail, structure your application clearly. Use bullet points or headings to make it easy for us to read and find key information.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Galgorm
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for food and understanding of quality.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your time as a Chef de Partie. Highlight specific challenges you faced in busy kitchen environments and how you overcame them, demonstrating your ability to work under pressure.
✨Team Player Attitude
Emphasise your teamwork skills. Share examples of how you've collaborated with other chefs or trained junior staff, as this aligns with the role's focus on working within a dynamic kitchen team.
✨Health and Safety Savvy
Brush up on health, safety, and hygiene guidelines. Be prepared to discuss how you maintain cleanliness and food safety standards in your kitchen, showing that you take these responsibilities seriously.
