At a Glance
- Tasks: Support new and existing product development in a creative bakery environment.
- Company: Join Galeta, a fast-growing bakery leading the way in innovation.
- Benefits: Competitive salary and the chance to work with high-quality products.
- Other info: Exciting opportunities for growth in a vibrant, product-led culture.
- Why this job: Be part of a dynamic team creating delicious baked goods that delight customers.
- Qualifications: Passion for baking and creativity in product development.
The predicted salary is between 25000 - 30000 £ per year.
About Galeta
Galeta is a fast-growing wholesale bakery at the forefront of bakery innovation. We partner with leading coffee shops, food-to-go brands and hospitality groups across the UK, delivering high-quality viennoiserie, cakes, muffins and patisserie. With new product launches every month and a strong focus on quality and creativity, we are building a product-led culture across the business and this role is central to that ambition.
The Role
- 5 days per week
- 8:00am – 5:00pm
- Based on-site at our Hays bakery
- Salary: Depending on experience
We are looking for a Junior Development Chef to work closely with our Head of Product, supporting the delivery of both:
- NPD (New Product Development)
- EPD (Existing Product Development)
Junior development chef employer: Galeta
At Galeta, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and innovation in the heart of our Hays bakery. Our commitment to employee growth is evident through hands-on training and collaboration with experienced chefs, ensuring you have the opportunity to develop your culinary skills while contributing to exciting new product launches. Join us and be part of a dynamic team that values quality and creativity, making every day at work both meaningful and rewarding.
