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- Tasks: Lead our pastry team to create amazing cakes and desserts.
- Company: Join Galeta, a fast-growing bakery known for quality and creativity.
- Benefits: Enjoy personal growth opportunities and work with a passionate team.
- Why this job: Be part of an innovative environment that values quality and sustainability.
- Qualifications: Experience in patisserie and strong leadership skills are essential.
- Other info: Flexible shifts, 9 hours each, on a rotating schedule.
The predicted salary is between 36000 - 60000 £ per year.
Were looking for a skilled Head of Cakes to lead our pastry team at our London bakery, delivering top-notch traybakes and loaf cakes. If youre passionate about quality bakes, thrive in a fast-paced setting, and have a creative spark, wed love to hear from you! What Youll Be Doing Inspire, mentor, and manage our talented pastry team. Create and deliver a diverse range of cakes, patisserie, and desserts. Drive high standards for quality, consistency, and productivity. Oversee ingredients, production schedules, and team performance. Ensure compliance with food safety and health & safety regulations. Collaborate with senior management to keep our bakery offering fresh, innovative, and exciting. What Youll Bring Proven experience as a Head of Patisserie or similar role in a fast-paced production environment. Expertise in patisserie techniques, cake production, and recipe development. Excellent leadership, organisational, and communication skills. The ability to stay calm under pressure while upholding top-tier standards. A sound understanding of food safety and health & safety best practices. Bonus Points If You Have A culinary diploma or professional baking qualification. A genuine love for premium bakery products and innovation. Why Join Galeta? Be part of a fast-growing, creative company. Enjoy opportunities for personal and professional growth. Work with a passionate team focused on quality and sustainability. Details ~5 shifts per week, 9 hours per shift on a rotating schedule. ~ Must have the right to work in the UK. Location Ready to bake your mark with us? LNKD1_UKTJ #J-18808-Ljbffr
Head of Shift employer: Galeta
Contact Detail:
Galeta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Shift
✨Tip Number 1
Network with professionals in the baking industry, especially those who have experience in leadership roles. Attend local baking events or workshops to connect with potential colleagues and mentors who can provide insights into the role of Head of Shift.
✨Tip Number 2
Showcase your creativity by experimenting with new cake recipes or techniques. Consider sharing your creations on social media or a personal blog to demonstrate your passion and innovation in baking, which can catch the attention of our hiring team.
✨Tip Number 3
Familiarise yourself with the latest trends in patisserie and dessert-making. Being knowledgeable about current market demands and innovative baking methods will help you stand out as a candidate who is ready to lead and inspire our pastry team.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team under pressure. Think of specific examples from your past experiences that highlight your ability to maintain high standards while fostering a positive work environment.
We think you need these skills to ace Head of Shift
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and cake production. Emphasise your leadership skills and any previous roles that involved managing a team in a fast-paced environment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and quality pastries. Mention specific achievements in your career that demonstrate your ability to inspire and lead a team, as well as your understanding of food safety regulations.
Showcase Your Creativity: If possible, include a portfolio or examples of your cake designs and recipes. This will help illustrate your creative spark and expertise in patisserie techniques, which are key for the Head of Shift role.
Highlight Relevant Qualifications: If you have a culinary diploma or professional baking qualification, make sure to mention it prominently in your application. This can set you apart from other candidates and show your commitment to the craft.
How to prepare for a job interview at Galeta
✨Showcase Your Passion for Baking
Make sure to express your genuine love for baking and pastry creation during the interview. Share specific examples of your favourite cakes or desserts you've made, and how you stay inspired in a fast-paced environment.
✨Demonstrate Leadership Skills
As a Head of Shift, you'll need to inspire and manage a team. Prepare to discuss your leadership style and provide examples of how you've successfully mentored others in previous roles, especially in high-pressure situations.
✨Highlight Your Technical Expertise
Be ready to talk about your experience with patisserie techniques and recipe development. Discuss any innovative approaches you've taken in cake production that have led to improved quality or efficiency.
✨Understand Food Safety Regulations
Since compliance with food safety and health regulations is crucial, brush up on relevant laws and best practices. Be prepared to discuss how you've implemented these standards in your previous roles to ensure a safe working environment.
