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- Tasks: Lead our pastry team to create amazing cakes and desserts in a vibrant bakery.
- Company: Join Galeta, a fast-growing bakery known for quality and creativity.
- Benefits: Enjoy personal growth opportunities and work with a passionate team focused on sustainability.
- Why this job: Be part of an innovative environment where your creativity can shine and make an impact.
- Qualifications: Experience in a similar role, strong leadership skills, and a passion for baking are essential.
- Other info: 5 shifts per week, 9 hours each, on a rotating schedule. Must have the right to work in the UK.
The predicted salary is between 36000 - 60000 £ per year.
Were looking for a skilled Head of Cakes to lead our pastry team at our London bakery, delivering top-notch traybakes and loaf cakes. If youre passionate about quality bakes, thrive in a fast-paced setting, and have a creative spark, wed love to hear from you!
What Youll Be Doing
- Inspire, mentor, and manage our talented pastry team.
- Create and deliver a diverse range of cakes, patisserie, and desserts.
- Drive high standards for quality, consistency, and productivity.
- Oversee ingredients, production schedules, and team performance.
- Ensure compliance with food safety and health & safety regulations.
- Collaborate with senior management to keep our bakery offering fresh, innovative, and exciting.
What Youll Bring
- Proven experience as a Head of Patisserie or similar role in a fast-paced production environment.
- Expertise in patisserie techniques, cake production, and recipe development.
- Excellent leadership, organisational, and communication skills.
- The ability to stay calm under pressure while upholding top-tier standards.
- A sound understanding of food safety and health & safety best practices.
Bonus Points If You Have
- A culinary diploma or professional baking qualification.
- A genuine love for premium bakery products and innovation.
Why Join Galeta?
- Be part of a fast-growing, creative company.
- Enjoy opportunities for personal and professional growth.
- Work with a passionate team focused on quality and sustainability.
Details
- 5 shifts per week, 9 hours per shift on a rotating schedule.
- Must have the right to work in the UK.
Location
Ready to bake your mark with us?
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Head of Cakes! (London) employer: Galeta
Contact Detail:
Galeta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Cakes! (London)
✨Tip Number 1
Network with other professionals in the baking industry. Attend local baking events or workshops to meet potential colleagues and showcase your passion for cakes. This can help you get noticed and may even lead to a recommendation.
✨Tip Number 2
Showcase your creativity by sharing your cake designs and recipes on social media platforms. Use relevant hashtags to reach a wider audience and demonstrate your skills. This can make you stand out as a candidate who is not only skilled but also innovative.
✨Tip Number 3
Research our bakery's current offerings and think about how you could enhance them. Prepare some ideas or concepts that align with our brand values and be ready to discuss them during the interview process.
✨Tip Number 4
Familiarise yourself with food safety regulations and best practices. Being knowledgeable in this area will not only boost your confidence but also show us that you take compliance seriously, which is crucial for the role.
We think you need these skills to ace Head of Cakes! (London)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry and cake production. Emphasise any leadership roles you've held and specific achievements in previous positions that demonstrate your ability to inspire and manage a team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and creativity. Mention why you are excited about the Head of Cakes position and how your skills align with the company's vision for quality and innovation in their bakery offerings.
Showcase Your Expertise: If possible, include examples of your work or a portfolio showcasing your cake designs and patisserie techniques. This can help illustrate your expertise and creativity to the hiring team.
Highlight Food Safety Knowledge: Given the importance of food safety in this role, make sure to mention your understanding of health and safety regulations. Any certifications or training in food safety should be clearly stated in your application.
How to prepare for a job interview at Galeta
✨Showcase Your Passion for Baking
Make sure to express your genuine love for baking and pastry creation during the interview. Share personal stories or experiences that highlight your passion and creativity in the kitchen, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
As a Head of Cakes, you'll be leading a team. Prepare examples of how you've successfully managed and inspired teams in the past. Discuss your mentoring style and how you handle challenges within a fast-paced environment.
✨Highlight Your Technical Expertise
Be ready to discuss your knowledge of patisserie techniques and cake production. You might be asked about specific recipes or methods, so brush up on your technical skills and be prepared to share your approach to recipe development.
✨Understand Food Safety Regulations
Since compliance with food safety and health regulations is crucial, ensure you can speak confidently about your understanding of these practices. Mention any relevant certifications or training you have, as this will demonstrate your commitment to maintaining high standards.
