At a Glance
- Tasks: Lead our pastry team to create amazing cakes and desserts in a vibrant bakery.
- Company: Join Galeta, a fast-growing bakery known for quality and creativity.
- Benefits: Enjoy personal growth opportunities and work with a passionate, sustainability-focused team.
- Other info: 5 shifts per week on a rotating schedule; must have the right to work in the UK.
- Why this job: This role offers a chance to innovate and inspire in a fun, fast-paced environment.
- Qualifications: Experience in patisserie and strong leadership skills are essential.
The predicted salary is between 36000 - 60000 £ per year.
Help Build the Most Exciting Cake Programme in Artisan Bakery
At Galeta, product sits at the heart of everything we do.
We're one of the UK’s fastest-growing artisan bakeries, supplying handmade bakes to some of the country’s most respected cafés, hospitality groups and cultural institutions. Every day, our products are enjoyed in some of London’s most iconic locations and shipped nationwide to customers who care deeply about quality.
As we continue to grow, we’re looking for an exceptional Head of Cakes to lead, inspire and shape the future of our cake department.
This isn’t simply a production management role.
It’s an opportunity to build something special.
We’re looking for someone who genuinely loves baking, gets excited about great food, and takes pride in seeing products they’ve created enjoyed by thousands of people every week. Someone who enjoys developing people, solving problems, and pushing standards higher every day.
Most importantly, we’re looking for someone who wants to help us create the most innovative and exciting cake department in artisan bakery.
The Opportunity
You’ll work closely with our Head of Product to develop scalable, commercially successful cakes that never compromise on quality, creativity or flavour.
From classic favourites to completely new concepts, you’ll play a leading role in shaping what our customers see next.
You’ll have the freedom to contribute ideas, challenge convention, develop new categories and help define the future direction of our cake range.
As the business grows, you’ll also have the opportunity to build and develop a large, high-performing team, creating a culture of excellence, accountability and continuous improvement.
If you’ve ever wanted a role where your ideas genuinely matter and where you can see your products on shelves, counters and menus across the country, this could be it.
What You’ll Be Doing
- Leading and developing the Cake Team, creating a positive and high-performing culture
- Overseeing production across our cake range, ensuring exceptional quality and consistency
- Working closely with the Head of Product on new product development and innovation
- Helping identify and launch exciting new cake categories and customer propositions
- Training, coaching and developing team members to reach their full potential
- Managing production planning, scheduling and resource allocation
- Driving continuous improvement across quality, efficiency and waste reduction
- Maintaining the highest standards of food safety, hygiene and health & safety
- Taking ownership of the department’s performance and future growth
Who We’re Looking For
You’ll be passionate about baking and excited by the challenge of building something special.
You’ll likely have:
- Experience leading a cake, pastry or bakery production team
- Strong technical baking knowledge and recipe development experience
- A genuine passion for food, flavour and product innovation
- Experience working in a fast-paced commercial bakery, hospitality or food manufacturing environment
- Strong people management and coaching skills
- A proactive, can-do attitude and a willingness to get stuck in
- Excellent organisational and communication skills
- The ability to maintain high standards whilst managing growth and change
Most of all, we’re looking for someone who cares deeply about great products and enjoys helping people succeed.
Why Join Galeta?
- Be part of one of the UK’s fastest-growing artisan bakeries
- Work directly with an experienced Head of Product on exciting innovation projects
- Have genuine influence over the products we develop and launch
- Help shape the future of a rapidly growing cake department
- Lead and develop a talented team
- See your products enjoyed in some of London’s most recognised food destinations
- Join a business where product quality genuinely comes first
- Real opportunities for career progression as the business continues to grow
Salary & Benefits
Salary DOE
- Company pension
- Referral programme
- Free on-site parking
- Staff product benefits
Apply
If you’re passionate about baking, love developing people and want to play a major role in building one of the most exciting cake programmes in the industry, we’d love to hear from you.
Please apply with your CV and a short introduction telling us why this opportunity excites you to Bakeryhiring+
#J-18808-LjbffrHead of Cakes in London employer: Galeta
At Galeta, we pride ourselves on being a dynamic and innovative bakery located in the heart of London, where creativity meets quality. As a Head of Cakes, you'll not only lead a passionate team but also enjoy a supportive work culture that fosters personal and professional growth, alongside opportunities to experiment with exciting new recipes. Join us to be part of a fast-growing company that values sustainability and excellence in every bake.
StudySmarter Expert Advice🤫
We think this is how you could land Head of Cakes in London
✨Tip Number 1
Showcase your leadership skills by sharing specific examples of how you've inspired and mentored your pastry team in previous roles. Highlighting your ability to manage a team effectively will make you stand out.
✨Tip Number 2
Demonstrate your creativity by discussing innovative cake designs or unique recipes you've developed. This will show that you not only have the technical skills but also the creative spark that we're looking for.
✨Tip Number 3
Familiarise yourself with the latest trends in the bakery industry, especially around traybakes and loaf cakes. Being able to discuss current trends and how you can incorporate them into our offerings will impress us.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards of food safety and health regulations. Sharing your experiences in ensuring compliance will demonstrate your commitment to quality and safety in the kitchen.
We think you need these skills to ace Head of Cakes in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in patisserie and cake production. Emphasise any leadership roles you've held and specific achievements in previous positions that demonstrate your ability to inspire and manage a team.
Craft a Compelling Cover Letter:In your cover letter, express your passion for baking and quality pastries. Mention why you are excited about the Head of Cakes position and how your skills align with the company's vision for innovation and quality.
Showcase Your Creativity:If possible, include a portfolio or examples of your cake designs and recipes. This will give the hiring team a taste of your creative spark and expertise in patisserie techniques.
Highlight Food Safety Knowledge:Since compliance with food safety and health & safety regulations is crucial, make sure to mention any relevant certifications or training you have in these areas. This will show that you take these responsibilities seriously.
How to prepare for a job interview at Galeta
✨Showcase Your Passion for Baking
Make sure to express your genuine love for baking and pastry creation during the interview. Share personal stories or experiences that highlight your passion and creativity in the kitchen, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
As a Head of Cakes, you'll be leading a team. Prepare examples of how you've successfully managed and inspired teams in the past. Discuss your mentoring style and how you ensure high standards while maintaining a positive work environment.
✨Prepare for Technical Questions
Expect questions about patisserie techniques, cake production, and recipe development. Brush up on your knowledge of food safety regulations and best practices, as these are crucial for the role and will show your expertise.
✨Bring Ideas to the Table
Think of innovative cake ideas or trends in the bakery industry that you could introduce. Presenting fresh concepts during the interview will demonstrate your creativity and commitment to keeping the bakery's offerings exciting and relevant.
