At a Glance
- Tasks: Lead and inspire the cake team to create innovative and high-quality products.
- Company: Join one of the UK’s fastest-growing artisan bakeries, Galeta.
- Benefits: Competitive salary, company pension, staff product benefits, and free on-site parking.
- Other info: Real opportunities for career progression in a dynamic environment.
- Why this job: Shape the future of our cake department and see your creations enjoyed nationwide.
- Qualifications: Experience in bakery production, strong baking knowledge, and excellent people management skills.
The predicted salary is between 40000 - 50000 £ per year.
Help Build the Most Exciting Cake Programme in Artisan Bakery At Galeta, product sits at the heart of everything we do. We're one of the UK’s fastest-growing artisan bakeries, supplying handmade bakes to some of the country’s most respected cafés, hospitality groups and cultural institutions. Every day, our products are enjoyed in some of London’s most iconic locations and shipped nationwide to customers who care deeply about quality.
As we continue to grow, we’re looking for an exceptional Head of Cakes to lead, inspire and shape the future of our cake department. This isn’t simply a production management role. It’s an opportunity to build something special. We’re looking for someone who genuinely loves baking, gets excited about great food, and takes pride in seeing products they’ve created enjoyed by thousands of people every week. Someone who enjoys developing people, solving problems, and pushing standards higher every day. Most importantly, we’re looking for someone who wants to help us create the most innovative and exciting cake department in artisan bakery.
The Opportunity
You’ll work closely with our Head of Product to develop scalable, commercially successful cakes that never compromise on quality, creativity or flavour. From classic favourites to completely new concepts, you’ll play a leading role in shaping what our customers see next. You’ll have the freedom to contribute ideas, challenge convention, develop new categories and help define the future direction of our cake range. As the business grows, you’ll also have the opportunity to build and develop a large, high-performing team, creating a culture of excellence, accountability and continuous improvement.
If you’ve ever wanted a role where your ideas genuinely matter and where you can see your products on shelves, counters and menus across the country, this could be it.
What You’ll Be Doing
- Leading and developing the Cake Team, creating a positive and high-performing culture
- Overseeing production across our cake range, ensuring exceptional quality and consistency
- Working closely with the Head of Product on new product development and innovation
- Helping identify and launch exciting new cake categories and customer propositions
- Training, coaching and developing team members to reach their full potential
- Managing production planning, scheduling and resource allocation
- Driving continuous improvement across quality, efficiency and waste reduction
- Maintaining the highest standards of food safety, hygiene and health & safety
- Taking ownership of the department’s performance and future growth
Who We’re Looking For
You’ll be passionate about baking and excited by the challenge of building something special. You’ll likely have:
- Experience leading a cake, pastry or bakery production team
- Strong technical baking knowledge and recipe development experience
- A genuine passion for food, flavour and product innovation
- Experience working in a fast-paced commercial bakery, hospitality or food manufacturing environment
- Strong people management and coaching skills
- A proactive, can-do attitude and a willingness to get stuck in
- Excellent organisational and communication skills
- The ability to maintain high standards whilst managing growth and change
Most of all, we’re looking for someone who cares deeply about great products and enjoys helping people succeed.
Why Join Galeta?
- Be part of one of the UK’s fastest-growing artisan bakeries
- Work directly with an experienced Head of Product on exciting innovation projects
- Have genuine influence over the products we develop and launch
- Help shape the future of a rapidly growing cake department
- Lead and develop a talented team
- See your products enjoyed in some of London’s most recognised food destinations
- Join a business where product quality genuinely comes first
- Real opportunities for career progression as the business continues to grow
Salary & Benefits
Salary DOE
Company pension
Referral programme
Free on-site parking
Staff product benefits
Apply
If you’re passionate about baking, love developing people and want to play a major role in building one of the most exciting cake programmes in the industry, we’d love to hear from you. Please apply with your CV and a short introduction telling us why this opportunity excites you to Bakeryhiring+hoc@galeta.co.uk
Head of Cakes employer: Galeta
At Galeta, we pride ourselves on being one of the UK’s fastest-growing artisan bakeries, where product quality is at the forefront of our mission. As the Head of Cakes, you will not only lead a passionate team but also have the unique opportunity to innovate and shape our cake department in a vibrant and supportive work culture. With genuine career progression opportunities, a focus on employee development, and the chance to see your creations enjoyed across London’s iconic locations, Galeta offers a rewarding environment for those who share our love for exceptional baking.
StudySmarter Expert Advice🤫
We think this is how you could land Head of Cakes
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Galeta. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Galeta
Don't be shy about reaching out to Galeta directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head of Cakes
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Galeta and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Galeta
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
