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- Tasks: Ensure food quality in bakeries through inspections and collaborative problem-solving.
- Company: GAIL’s Bakery is a craft-focused business passionate about fantastic food and coffee.
- Benefits: Enjoy a supportive team environment, opportunities for growth, and a love for food.
- Why this job: Join a vibrant culture that values quality, collaboration, and community impact.
- Qualifications: Detail-oriented with excellent communication skills and a passion for food.
- Other info: Be part of exciting new bakery openings and product launches!
The predicted salary is between 36000 - 60000 £ per year.
You will be responsible for the quality of food in our bakeries, delivering this by supporting Head of Food to build on and grow our processes and execution. You will implement inspection activities, the detection and resolution of problems, and the delivery of satisfactory outcomes to drive quality, professionalism, and pride in our products.
KEY RESPONSIBILITIES
GAIL’s Bakery is a craft-focused business that makes fantastic food and coffee. We love food and want to share that love with our communities. As a craft expert, you will support the delivery and implementation of the commercial quality plan in food.
- Quality Governance
- Establish a quality assurance system for implementation in our bakeries.
- Establish a regular quality control program to drive and develop baking craft.
- Identify and drive opportunities for continuous improvement of Bakery performance and quality through feedback, coaching and documentation.
- Facilitate a successful food quality feedback loop, working collaboratively with Food Training Team and other key departments to drive engagement and success.
- Collaborate with our operations team to continually improve what we do and support execution of our standards across a range of opportunities.
- Lead, deliver and embed key business objectives for improving our bakery procedures and practices, such as visual quick sheets and standardizing measuring.
- Highlight and drive our commercial lens in bakeries, driving successful practices into habits.
- Continuously challenging our bakery activities and driving commercially savvy and quality focused conversations to support our teams.
- Support new Bakery Openings, 2 weeks after opening with follow-up visits to focus on product quality and implementation of our ways of working, delivering concise and actionable feedback to training and management teams.
- Support execution and engagement of the food agenda in our bakeries.
- Support the implementation and rigorous testing processes for existing and new products, equipment and procedures from an operational point of view.
- Facilitate openness with the different teams to establish or improve procedures, standards, and systems.
- Plan, implement and deliver a rigorous testing process for existing and new processes, products, and procedures from an operational viewpoint.
- Be present on launch days, and key meetings through the NPD process to support and govern the in-bakery execution of concepts.
Food Quality Partners ensure that the final product observes the company's quality standards. In general, these detail-oriented professionals are responsible for the development and implementation of inspection activities, the detection and resolution of problems, and the delivery of satisfactory outcomes with a commercial lens.
Highly Collaborative team member with our support team and production partners. Bringing teams together to move projects forward, never losing the initial concept. Tenacious to see a problem through to permanent resolve. Excellent communicator both verbally and written. High level of attention to detail. Committed to a job well done. Excellent coaching and facilitation skills. A love for food.
Food Quality Partner employer: Gail's
Contact Detail:
Gail's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Quality Partner
✨Tip Number 1
Familiarise yourself with GAIL’s Bakery and their commitment to quality. Understanding their craft-focused approach will help you align your passion for food with their values, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of GAIL’s Bakery. Engaging in conversations about their experiences can provide valuable insights into the company culture and expectations, which you can leverage during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've implemented quality assurance processes in previous roles. Highlighting your hands-on experience will demonstrate your capability to drive quality improvements effectively.
✨Tip Number 4
Showcase your collaborative skills by thinking of ways you can work with various teams at GAIL’s Bakery. Be ready to share ideas on how to enhance communication and engagement across departments to improve food quality.
We think you need these skills to ace Food Quality Partner
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food quality assurance and any previous roles that involved collaboration with teams. Emphasise your attention to detail and problem-solving skills, as these are crucial for the Food Quality Partner position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and quality. Mention specific examples of how you've contributed to quality improvement in past roles. Show your understanding of the company's values and how you can help enhance their bakery processes.
Highlight Collaborative Experience: Since the role requires working closely with various teams, be sure to include examples of successful collaborations in your application. Discuss how you’ve facilitated teamwork and driven projects forward in previous positions.
Showcase Your Communication Skills: As an excellent communicator is essential for this role, provide examples of how you've effectively communicated quality standards or training in past jobs. This could include written reports, presentations, or coaching sessions.
How to prepare for a job interview at Gail's
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your experiences with food quality and how it drives you to ensure the best products are delivered. This will resonate well with the company's values.
✨Demonstrate Your Attention to Detail
Since the role requires a high level of attention to detail, prepare examples from your past work where your meticulous nature led to improved quality or resolved issues. Be ready to discuss specific situations.
✨Highlight Collaborative Experiences
The job involves working closely with various teams. Share instances where you successfully collaborated with others to achieve a common goal, especially in a food-related context. This will showcase your teamwork skills.
✨Prepare for Problem-Solving Questions
Expect questions that assess your problem-solving abilities. Think of challenges you've faced in previous roles related to food quality and how you approached them. Use the STAR method (Situation, Task, Action, Result) to structure your answers.
