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- Tasks: Lead a team in baking delicious bread and pastries while ensuring high food safety standards.
- Company: Join the GAIL's family, known for its passion for quality baking.
- Benefits: Enjoy free food at work, discounts, and a pension scheme.
- Why this job: Be a role model in a dynamic environment and develop your baking skills.
- Qualifications: Experience in baking and a passion for training others.
- Other info: Early starts with flexible hours and opportunities for career growth.
Overview
If you love the smell of freshly baked bread and always work with a smile, then please read on!
We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.
You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.
Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am
Responsibilities
- Proving and baking items for displays and knowing our products and recipes inside out.
- Lead by example, train and develop others, take charge and serve as a positive role model.
- Ensure high standards of food safety and quality across all baked goods.
Benefits
- Free food and drink when working
- 50% off food and drink when not working
- Pension Scheme
- Discounts and Savings from high-street retailers and restaurants
- 24 hour GP service
- Cycle to work scheme
- Twice yearly pay review
- Development programmes for you to RISE with GAIL’s
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Head Baker NEW GAIL\'s St Johns Wood £13.70 per hour St Johns Wood, London Kitchen employer: GAIL's Bread
Contact Detail:
GAIL's Bread Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker NEW GAIL\'s St Johns Wood £13.70 per hour St Johns Wood, London Kitchen
✨Tip Number 1
Get to know the company! Before your interview, dive into GAIL's values and culture. This way, you can show how your passion for baking aligns with their mission and how you can contribute to the team.
✨Tip Number 2
Practice makes perfect! Brush up on your baking knowledge and be ready to discuss your favourite recipes or techniques. Being able to chat about your experiences will show your enthusiasm and expertise.
✨Tip Number 3
Be a team player! Highlight your experience in training and developing others during the interview. GAIL’s is looking for someone who can lead by example, so share stories that showcase your leadership skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the GAIL’s family. Don’t miss out!
We think you need these skills to ace Head Baker NEW GAIL\'s St Johns Wood £13.70 per hour St Johns Wood, London Kitchen
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you to create delicious bread and cakes. We want to see that spark in your words!
Be Organised and Clear: Just like in the kitchen, clarity is key in your application. Make sure your CV and cover letter are well-structured and easy to read. Highlight your skills and experiences that align with our high standards at GAIL’s.
Lead by Example: We’re looking for someone who can inspire others. In your application, mention any leadership roles or training experiences you've had. Show us how you can be a positive role model in our bakery!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at GAIL's Bread
✨Know Your Breads
Make sure you’re well-versed in the different types of bread and pastries GAIL’s offers. Familiarise yourself with their recipes and baking techniques, as this will show your passion and commitment to the role during the interview.
✨Showcase Your Leadership Skills
As a Head Baker, you’ll need to lead and train your team. Prepare examples of how you’ve successfully managed a team in the past, highlighting your ability to motivate and develop others. This will demonstrate that you can be a positive role model.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Brush up on food safety standards and regulations relevant to baking. Be ready to discuss how you ensure high standards in your previous roles, as this will reassure them of your capability to maintain quality.
✨Be Ready for Early Starts
Since the bakery opens early, it’s important to show that you’re comfortable with early mornings. Mention your flexibility and readiness to start around 5:30am – 6:30am, as this will reflect your commitment to the job and the team.
