Sous Chef - Fine Dining in London
Sous Chef - Fine Dining

Sous Chef - Fine Dining in London

London Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create exceptional Greek-Mediterranean dishes.
  • Company: GAIA Mayfair, a stylish Mediterranean restaurant in London.
  • Benefits: Competitive salary, culinary training, and a vibrant work environment.
  • Why this job: Join a passionate team and showcase your culinary skills in a fine dining setting.
  • Qualifications: Experience in a professional kitchen and a flair for Mediterranean cuisine.
  • Other info: Opportunity to grow in a prestigious restaurant with a focus on quality.

The predicted salary is between 36000 - 60000 Β£ per year.

Join one of London's most elegant Mediterranean restaurants. GAIA Mayfair is looking for a talented Sous Chef to help lead the kitchen team and deliver exceptional Greek-Mediterranean cuisine with precision, passion, and flair.

About GAIA

GAIA brings the vibrant flavours and warm hospitality of the Mediterranean to the heart of Mayfair. Combining refined Greek-inspired dishes with a modern, elegant style.

Sous Chef - Fine Dining in London employer: Gaia

At GAIA Mayfair, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and culinary excellence thrive. As a Sous Chef, you will have the opportunity to develop your skills in a prestigious setting, surrounded by passionate professionals who are dedicated to delivering exceptional dining experiences. With a focus on employee growth and a commitment to work-life balance, GAIA offers a unique chance to be part of a vibrant team in one of London's most sought-after locations.
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Contact Detail:

Gaia Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef - Fine Dining in London

✨Tip Number 1

Network like a pro! Connect with chefs and restaurant owners on social media or at culinary events. You never know who might have the inside scoop on job openings at places like GAIA.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your talent and passion for Mediterranean cuisine directly.

✨Tip Number 3

Research the restaurant! Familiarise yourself with GAIA's menu and philosophy. When you chat with them, drop in some insights about their dishes to show you’re genuinely interested and ready to contribute.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Sous Chef - Fine Dining in London

Culinary Skills
Leadership
Team Management
Menu Development
Food Presentation
Attention to Detail
Time Management
Knowledge of Mediterranean Cuisine
Creativity
Communication Skills
Quality Control
Adaptability
Passion for Cooking

Some tips for your application 🫑

Show Your Passion for Cuisine: When writing your application, let us see your love for Greek-Mediterranean cuisine shine through. Share any relevant experiences or dishes that inspire you, as this will help us understand your culinary flair.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at GAIA. Highlight your experience in fine dining and any leadership roles you've had in the kitchen, so we can see how you'd fit into our team.

Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality come through in your application. Share your journey in the culinary world and what makes you unique as a chef.

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!

How to prepare for a job interview at Gaia

✨Know Your Mediterranean Flavours

Familiarise yourself with the key ingredients and techniques used in Greek-Mediterranean cuisine. Be ready to discuss your favourite dishes and how you would put your own spin on them, showcasing your creativity and passion for the culinary arts.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team efficiency. This will demonstrate your ability to lead and inspire others in a high-pressure environment.

✨Emphasise Precision and Presentation

Fine dining is all about attention to detail. Be prepared to talk about how you ensure precision in cooking and presentation. Bring along photos of your previous dishes if possible, as this can visually showcase your skills and flair.

✨Ask Insightful Questions

Prepare thoughtful questions about GAIA's menu, kitchen culture, and future plans. This shows your genuine interest in the restaurant and helps you assess if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.

Sous Chef - Fine Dining in London
Gaia
Location: London

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