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- Tasks: Lead and elevate the food and beverage operations at a prestigious venue.
- Company: The Corinthian Club is an iconic events venue in Glasgow, known for luxury hospitality.
- Benefits: Enjoy perks like instant pay access, discounts, free meals, and flexible working hours.
- Why this job: Shape unforgettable experiences in a vibrant environment while leading a passionate team.
- Qualifications: Experience in high-level F&B operations and a passion for exceptional service are essential.
- Other info: This role offers a unique opportunity to make a mark in Scotland's hospitality scene.
The predicted salary is between 36000 - 60000 £ per year.
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Food & Beverage Operations Manager, Glasgow
Client: G1 Group
Location: Glasgow, United Kingdom
Job Category: Other
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EU work permit required: Yes
Job Reference: b532921d77bd
Job Views: 4
Posted: 12.08.2025
Expiry Date: 26.09.2025
Job Description:
The Corinthian Club, 191 Ingram Street, Glasgow, Lanarkshire, G1 1DA
About Us
The Corinthian Club isn’t just an events venue, it’s an icon. A grand, opulent playground in the heart of Glasgow where weddings sparkle, parties roar, and luxury hospitality set the standard. With stunning architecture and a legacy of unforgettable experiences, we’re known for delivering high-energy service wrapped in pure elegance.
We’re part of the Scotsman Group but with a vibe that’s uniquely Corinthian. Now, as we grow and evolve, we’re introducing a brand new leadership role to take our food and beverage game to the next level.
The Role
We’re hiring our first Food & Beverage Operations Manager, a brand-new role at The Corinthian Club, designed for someone who lives and breathes hospitality and is ready to shape the future of our F&B experience.
You’ll lead from the front, raise the bar (literally and figuratively), and take ownership of our full-service cycle. From elegant service in our Brasserie to buzzing bars and luxurious events, you’ll be the force behind it all.
Your Mission:
- Own and elevate the full F&B operation – restaurant, bars, events, and beyond
- Be a people-first leader: recruiting, training, mentoring, and inspiring your team
- Set and uphold gold-standard service – ‘Service with HEART’, our mantra towards service
- Collaborate with Food & Drinks Teams on menus that excite and evolve
- Keep a sharp eye on trends, guest feedback, and commercial opportunities
- Partner with Sales & Marketing to promote our food and beverage story
- Manage inventory, rotas, cellar, compliance, and budgets with precision
- Champion service and sales KPIs across the board
- Lead the team with vision and energy – from daily service to big-picture growth
Who You Are
- You’ve got solid experience running high-level F&B operations
- You know what exceptional service feels like and how to make it happen – every shift
- You’re calm under pressure, energised on the floor, and obsessed with the detail
- You inspire your team, lead with integrity, and communicate with purpose
- You understand the business side, budgets, costs, controls, compliance
- You’re hands-on, guest-focused, and never settle for “good enough”
- You’re ready to put your stamp on an iconic Glasgow venue
What You Get
- TRONC – 100% goes straight to the team
- Wagestream – instant access to earned pay
- 30% off food & cinema at all Scotsman Group venues
- Hotel & apartment discounts across Scotland
- Perks Portal – packed with discounts & extras
- Free staff meals – because you perform best when you’re fuelled
- Flexibility – real life happens outside of work
- Training & Progression – through Scotsman Steps
- Refer-a-friend bonuses – bring talent, get rewarded
Sound Like You?
This isn’t just a management job. It’s a chance to shape one of Scotland’s most celebrated hospitality venues. To build a team that brings brilliance to every guest interaction. To create a F&B experience that’s remembered long after the last plate is cleared.
Apply now and be part of something extraordinary.
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Food & Beverage Operations Manager employer: G1 Group
Contact Detail:
G1 Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Operations Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in high-level food and beverage operations. Attend local events or join online groups related to Glasgow's hospitality scene to make connections that could lead to valuable insights or referrals.
✨Tip Number 2
Familiarise yourself with The Corinthian Club’s unique offerings and service style. Visit the venue if possible, or explore their social media and website to understand their brand and customer expectations, which will help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully led teams in previous roles. Highlight your experience in training and mentoring staff, as well as any innovative ideas you've implemented that improved service quality or operational efficiency.
✨Tip Number 4
Stay updated on current trends in the food and beverage industry, particularly those relevant to luxury hospitality. Being able to discuss these trends and how they can be applied at The Corinthian Club will demonstrate your passion and forward-thinking approach.
We think you need these skills to ace Food & Beverage Operations Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the expectations and responsibilities of the Food & Beverage Operations Manager. Tailor your application to highlight relevant experiences that align with these requirements.
Craft a Compelling CV: Ensure your CV showcases your experience in high-level food and beverage operations. Highlight specific achievements, such as successful team leadership, budget management, and service excellence, to demonstrate your fit for the role.
Write a Tailored Cover Letter: In your cover letter, express your passion for hospitality and detail how your skills and experiences make you the ideal candidate for this position. Mention your understanding of the Corinthian Club's ethos and how you can contribute to its legacy.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at G1 Group
✨Showcase Your Passion for Hospitality
Make sure to express your genuine love for the food and beverage industry. Share specific experiences that highlight your enthusiasm and commitment to delivering exceptional service, as this role is all about elevating the F&B experience.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Discuss your approach to mentoring and inspiring staff, as well as how you handle challenges while maintaining a positive atmosphere.
✨Know the Venue and Its Vibe
Research The Corinthian Club thoroughly before the interview. Understand its unique offerings and the type of clientele it attracts. This will help you tailor your responses and show that you're genuinely interested in contributing to their legacy.
✨Be Ready to Discuss Trends and Innovations
Stay updated on current trends in the food and beverage industry. Be prepared to discuss how you can incorporate these trends into the venue's offerings, and share any innovative ideas you have for enhancing the guest experience.