Chef Manager in Liverpool

Job Description

Job Summary

We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services. The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards.

Key Responsibilities

• Manage day-to-day kitchen operations and food service delivery

• Plan, prepare, and deliver nutritious, high-quality meals

• Lead, supervise, and train kitchen staff

• Develop menus in line with dietary requirements and allergens

• Ensure compliance with food safety, hygiene, and health & safety regulations

• Manage stock control, ordering, and cost management

• Maintain high standards of cleanliness and organisation

• Monitor service quality and customer satisfaction

Essential Requirements

• Literacy and numeracy skills equivalent to at least GCSE Grade C (or equivalent) in English and Maths

• Level 2 Food Hygiene Certificate

• City & Guilds 706 Level 1/2 or NVQ Level 2 in Professional Cookery

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