Chef

Job Title: Chef
Location:Childrey, Wantage (OX12)

Job Summary:

We are seeking a dedicated and experienced Chef to join our care home team. The role involves preparing nutritious, well-balanced meals tailored to the dietary needs of residents while maintaining high hygiene and food safety standards.

Key Responsibilities:

• Plan, prepare, and cook meals according to residents' dietary requirements, preferences, and nutritional needs.
• Ensure all meals are prepared following food safety and hygiene regulations.
• Develop menus that cater to special dietary needs (e.g., diabetic, vegetarian, gluten-free, pureed diets).
• Maintain stock control and ensure proper storage of food ingredients.
• Oversee kitchen operations, ensuring a clean, safe, and organized workspace.
• Comply with CQC (Care Quality Commission) standards and food safety regulations.
• Train and supervise kitchen staff, ensuring efficient teamwork.
• Monitor portion control and minimize food waste.
• Liaise with care home staff to accommodate individual meal requests for residents.

Requirements:

• Previous experience as a Chef, preferably in a care home, hospital, or healthcare setting.
• Knowledge of food safety regulations and allergen management.
• Ability to plan and prepare meals for individuals with special dietary requirements.
• Strong organizational and leadership skills.
• Level 2 or 3 Food Hygiene Certificate (or willingness to obtain).
• Understanding of nutrition and hydration needs in elderly care.
• Ability to work under pressure and meet meal service deadlines.

If you are a passionate Chef with experience in catering for vulnerable individuals and ensuring high-quality meals, we would love to hear from you!

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