At a Glance
- Tasks: Manage beverage inventory and ensure smooth distribution across our luxury hotel outlets.
- Company: Join Fairmont Windsor Park, a stunning five-star hotel in the heart of English countryside.
- Benefits: Enjoy free meals, uniform cleaning, discounts, and exciting employee perks.
- Other info: Join us for career progression and be recognised for your hard work!
- Why this job: Be part of a dynamic team in a fast-paced environment with growth opportunities.
- Qualifications: Experience in a similar role is a plus; strong communication and teamwork skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Benefits:
- Free meals on duty.
- Uniform offered and dry cleaned.
- Complimentary on‑site parking while on duty.
- Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts at Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora Star employee recognition.
- Long service recognition award.
About Us:
Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five‑star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state‑of‑the‑art conference facilities.
What You Will Do:
The Food and Beverage Cellar Controller will oversee the efficient management, inventory control, and distribution of all beverages from the main cellar to various outlets and departments such as Meeting & Events, In‑Room Dining, Orchid, Green, 1215 Bar & Terrace, Il Giardino, and Windsor Brasserie. This role ensures accurate tracking of stock movements, minimises losses, supports par stock levels, and contributes to overall beverage cost control and profitability.
- Conduct daily counts of high‑value items and weekly full stock takes, updating digital inventory systems linked to POS (e.g. Oracle MICROS).
- Authorise and record all beverage requisitions in line with approved par levels.
- Review and approve outlet requisitions to agreed deadlines and prepare stock for scheduled collections.
- Apply FIFO principles and carry out quality checks on receipt and issue of stock.
- Monitor cellar security and report any discrepancies or unauthorised access.
- Produce regular stock and variance reports, flagging low levels to prevent shortages.
- Maintain correct storage conditions, cleanliness and organisation within the cellar.
- Achieve high inventory accuracy, control variances and support GP targets.
- Build strong relationships with outlet managers and attend F&B meetings to drive improvements.
- Ensure full compliance with Health & Safety regulations and continuously seek process enhancements.
About You:
Providing high quality service and attention to detail comes naturally to you. A smart and professional appearance. Excellent communication skills. The ability to remain calm whilst under pressure. Feeling comfortable in a fast‑paced, busy environment. You value being part of a team and supporting your colleagues. Most of all, you have an approachable, positive, and proactive manner. Experience in a similar role within a 5‑star hotel is a significant advantage.
Grow with Us:
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Compensation: Competitive salary
Food and Beverage Controller employer: FWP-Food & Beverage
At Fairmont Windsor Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. With a range of benefits including free meals, uniform dry cleaning, and generous discounts for employees and their families, we ensure our staff feel appreciated and supported. Located in the stunning English countryside, our five-star hotel provides ample opportunities for career advancement within the Arora group, making it a rewarding place to build your future.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Controller
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand what makes Fairmont Windsor Park unique and be ready to share how your skills align with their values. Show them you’re not just another candidate!
✨Tip Number 3
Practice your responses to common interview questions, but keep it natural. Use the STAR method (Situation, Task, Action, Result) to structure your answers and highlight your relevant experience in food and beverage management.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and show your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Food and Beverage Controller
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food and Beverage Controller role. Highlight relevant experience, especially in inventory management and stock control, and don’t forget to mention any previous work in a 5-star hotel setting!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to showcase your passion for the hospitality industry and how your skills align with our values at Fairmont Windsor Park. Be sure to mention why you’re excited about this specific role.
Show Off Your Attention to Detail:In this role, attention to detail is key. When filling out your application, double-check for any typos or errors. This shows us that you take pride in your work and understand the importance of accuracy.
Apply Through Our Website:We encourage you to apply through our website for the best chance of being noticed. It’s super easy and ensures your application goes directly to us. Plus, we love seeing candidates who take the initiative!
How to prepare for a job interview at FWP-Food & Beverage
✨Know Your Beverages
Familiarise yourself with the different types of beverages that the hotel offers. Understand the inventory management processes and be ready to discuss how you would apply FIFO principles in your role. This shows your passion for the industry and your readiness to contribute.
✨Showcase Your Attention to Detail
Prepare examples from your past experience where your attention to detail made a difference, especially in stock management or quality control. Highlighting specific instances will demonstrate your capability to maintain high inventory accuracy and support GP targets.
✨Communicate Effectively
Practice clear and concise communication. You’ll need to build strong relationships with outlet managers, so be prepared to discuss how you’ve successfully collaborated with teams in the past. Good communication skills are key in a fast-paced environment like this.
✨Emphasise Your Team Spirit
Be ready to talk about how you value teamwork and support your colleagues. Share experiences where you contributed to a positive team dynamic, as this aligns with the hotel's culture of collaboration and excellence in service.
