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- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join Forge Valley Roasters at the stunning North Yorkshire Waterpark.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Great opportunity for career growth in a dynamic culinary setting.
- Why this job: Be a key player in a vibrant kitchen and make delicious food every day.
- Qualifications: Experience in a professional kitchen and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
This position is for the new Forge Valley Roasters - Waterside location in the North Yorkshire Waterpark at Wykeham.
Job Summary
The Kitchen Team Lead is a key supervisory role responsible for the day-to-day excellence of the back-of-house (BOH) operations. This role focuses on leading the kitchen team during shifts to ensure high-quality food production, strict adherence to safety standards, and efficient service. The Kitchen Team Lead works closely with the leadership team to maintain profitability through waste control and staff mentoring.
Key Responsibilities
- Operational Supervision & Team Support
- Lead and mentor the BOH kitchen staff during daily service.
- Assist in training new staff members and ensuring they understand kitchen standard operating procedures (SOPs).
- Coordinate with Front of House (FOH) to ensure smooth communication and exceptional customer service.
- Monitor staff performance during shifts to maintain optimal productivity and service speed.
- Culinary Execution & Quality Control
- Supervise the preparation and presentation of dishes to ensure they meet the FVR standards.
- Assist the leadership team in implementing seasonal menu changes and ensuring all staff are trained on new recipes.
- Maintain strict quality control over all outgoing products to enhance the brand's reputation.
- Kitchen Management & Safety
- Manage daily kitchen costs by minimizing food waste and monitoring portion control to protect Gross Profit (GP) margins.
- Oversee daily stock levels and assist with ordering and inventory management.
- Ensure the kitchen strictly adheres to all health, safety, and food hygiene regulations, including HACCP principles.
- Maintain detailed records regarding food allergens and ensure cross-contamination prevention protocols are followed.
Requirements
- Knowledge:
- Thorough understanding of food preparation techniques and culinary principles.
- In-depth knowledge of food hygiene standards and safety protocols.
- Comprehensive knowledge of HACCP principles and food safety management systems.
- Detailed understanding of food allergens and cross-contamination prevention.
- Knowledge of various cuisines, ingredients, and dietary requirements, with the ability to cater to diverse customer needs.
- Proficiency in using kitchen equipment and utensils.
- Understanding of stock control, food costing, and kitchen management principles.
- Experience:
- Proven experience as a chef or cook in a professional kitchen environment, preferably in a café or restaurant setting.
- Experience in menu planning and development is highly desirable.
- Demonstrated ability to manage kitchen operations and lead a team.
- Experience in implementing and managing food safety systems, including HACCP and allergen control.
Kitchen Team Lead in Scarborough employer: FVR Brew Bars Limited
Contact Detail:
FVR Brew Bars Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Lead in Scarborough
✨Tip Number 1
Get to know the company culture! Before your interview, check out Forge Valley Roasters' social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Kitchen Team Lead role, especially around mentoring and quality control.
✨Tip Number 3
Show off your culinary passion! Bring along examples of your previous work, like photos of dishes you've created or menus you've developed. This can really set you apart and demonstrate your skills.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Team Lead in Scarborough
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific techniques you excel in. We want to see how your skills align with our kitchen standards and how you can contribute to the team at Forge Valley Roasters.
Be a Team Player: Emphasise your ability to lead and mentor others in the kitchen. Share examples of how you've supported your team in previous roles, as we value collaboration and communication in our back-of-house operations.
Safety First!: Don’t forget to mention your knowledge of food hygiene standards and safety protocols. We take health and safety seriously, so showcasing your understanding of HACCP principles and allergen control will definitely catch our eye.
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at FVR Brew Bars Limited
✨Know Your Culinary Stuff
Make sure you brush up on your food preparation techniques and culinary principles. Be ready to discuss your experience with different cuisines and dietary requirements, as well as how you ensure food safety and hygiene in the kitchen.
✨Show Off Your Leadership Skills
As a Kitchen Team Lead, you'll need to demonstrate your ability to mentor and manage a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training new staff and maintaining productivity during busy shifts.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like managing food waste or ensuring quality control. Think of real-life scenarios where you’ve had to make quick decisions and how you maintained high standards under pressure.
✨Understand the Business Side
Familiarise yourself with kitchen management principles, including stock control and food costing. Be prepared to discuss how you can contribute to profitability through effective waste management and inventory oversight.