At a Glance
- Tasks: Prepare and cook delicious meals in a busy kitchen environment.
- Company: The White Horse, a charming countryside pub with a strong local reputation.
- Benefits: Flexible hours, hands-on experience, and a supportive team atmosphere.
- Other info: Ideal for catering students; must be able to commute to Beyton.
- Why this job: Perfect for food lovers wanting to gain real-world kitchen experience while studying.
- Qualifications: Passion for food, reliability, and a positive attitude; training provided.
The predicted salary is between 12 - 15 € per hour.
The White Horse is a quintessential countryside pub offering traditional British food and a warm, welcoming atmosphere. With six letting rooms and a strong local reputation, we pride ourselves on quality food and friendly service. We are looking for a budding young Cook / Chef to join our team. This is a hands‑on role in a busy kitchen, ideal for someone who enjoys working with fresh food and being a part of a close‑knit team.
Full‑time / Part‑time (1 x Full‑Time) or (2 x Part‑Time)
Expected Hours: 10‑30 hours per week (depending full or part time)
Schedule: Flexible shifts, primarily evenings (6pm‑9pm)
We welcome applications from catering and hospitality students looking to gain valuable real‑world kitchen experience alongside their studies. Which is why we are primarily hiring chefs for evening / weekend work.
Key Responsibilities- Preparing and cooking meals to a high standard
- Maintaining a clean, safe and organised kitchen environment
- Following food hygiene and safety procedures (HAACP)
- Working efficiently during busy service periods
- Passion for food and hospitality
- Drive and positive attitude with a willingness to learn
- Reliable with good time management
- Able to work well as part of a team
- Previous kitchen experience is preferred but not essential – training can be provided.
- Flexible working hours to fit around college commitments
- Hands‑on experience in a busy working kitchen
- Opportunity to learn from experienced kitchen staff
- Friendly and supportive team environment
- Chance to build confidence and develop practical chef skills
- Ideal for catering or hospitality students looking to gain practical kitchen experience in a professional countryside pub environment.
As we are a countryside pub it is important that potential candidates are able to commute to the Pub in Beyton.
How to applyTo Apply, please:
- Call us Directly (01359 270324)
- Email your CV (beytonwhitehorse@btconnect.com)
- Or pop into the pub and introduce yourself in person
The closing date for this job offer is on 06/06/2026. This job is located in Beyton, (10 minutes from Bury St Edmunds, Suffolk).
Cook / Chef - The White Horse in Suffolk employer: Futures Job Shop 002
The White Horse is an excellent employer for aspiring chefs, offering a supportive and friendly environment where you can gain hands-on experience in a busy kitchen. With flexible working hours tailored to fit around college commitments, you'll have the opportunity to learn from experienced staff while developing your culinary skills in a charming countryside setting. Join our close-knit team and enjoy the rewarding experience of serving quality British food in a welcoming pub atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Cook / Chef - The White Horse in Suffolk
✨Tip Number 1
Get to know the pub! Before you apply, pop into The White Horse and soak up the atmosphere. Chat with the staff and show your enthusiasm for the place – it’ll make a great impression!
✨Tip Number 2
When you call or email your CV, don’t just send it off blindly. Mention something specific about the pub or the role that excites you. It shows you’re genuinely interested and not just sending out mass applications.
✨Tip Number 3
Be ready for a chat! If you get the chance to introduce yourself in person, come prepared with a few questions about the kitchen or the team. It’ll show you’re keen and ready to jump in.
✨Tip Number 4
Don’t underestimate the power of a positive attitude! Whether you have loads of experience or none at all, showing your passion for food and willingness to learn can really set you apart from the crowd.
We think you need these skills to ace Cook / Chef - The White Horse in Suffolk
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for cooking and being part of a team that values quality and service.
Tailor Your CV:Make sure your CV highlights any relevant experience, even if it’s just from college or personal projects. We appreciate any background in catering or hospitality, so don’t be shy about showcasing what you’ve done!
Be Clear and Concise:Keep your application straightforward and to the point. We’re busy in the kitchen, so a clear layout and easy-to-read format will help us get to know you quickly. Remember, first impressions count!
Apply Through Our Website:While you can call or email us, we encourage you to apply through our website if possible. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at Futures Job Shop 002
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The White Horse serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and hospitality, which is exactly what they’re looking for.
✨Show Your Team Spirit
Since this role is all about being part of a close-knit team, be ready to share examples of how you’ve worked well with others in the past. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Your Willingness to Learn
As they’re open to training candidates, make sure to express your eagerness to learn and grow in the kitchen. Mention any relevant coursework or experiences that have prepared you for this hands-on role, even if it’s just from your studies.
✨Be Ready for Practical Questions
Expect questions about food safety and hygiene procedures, as these are crucial in a kitchen environment. Brush up on HAACP guidelines and be prepared to discuss how you would maintain a clean and safe workspace during busy service periods.
