Farm-to-Table Chef | Weekend Shifts, Rural Cafe in Bury St Edmunds

Farm-to-Table Chef | Weekend Shifts, Rural Cafe in Bury St Edmunds

Bury St Edmunds Full-Time 25200 - 30800 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes using fresh, local ingredients from our farm shop.
  • Company: The Purple Pantry, a friendly rural cafe with a passion for farm-to-table dining.
  • Benefits: Enjoy a supportive team environment and flexible weekend shifts.
  • Other info: Perfect for those seeking a fun, creative role in a picturesque setting.
  • Why this job: Join us to showcase your culinary skills and make a difference in the community.
  • Qualifications: Experience in cooking and a love for fresh, local produce.

The predicted salary is between 25200 - 30800 Β£ per year.

The Purple Pantry, a local farm shop and cafe, is seeking a Chef / Cook to join our friendly team.

You will prepare lite bites and specials using ingredients sourced from the farm shop, with weekend work a key part of the role.

The position is based in Tuddenham, near Bury St Edmunds in Suffolk.

Core hours are 9am to 4pm, five days a week if possible, and you should have transport to reach our rural location.

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Farm-to-Table Chef | Weekend Shifts, Rural Cafe in Bury St Edmunds employer: Futures Job Shop 002

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Contact Details:

Futures Job Shop 002 Recruitment Team

We think you need these skills to ace Farm-to-Table Chef | Weekend Shifts, Rural Cafe in Bury St Edmunds

Teamwork
Adaptability
Time Management
Attention to Detail
Communication Skills
Food Preparation
Customer Service