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- Tasks: Lead a dynamic kitchen team and ensure smooth service for our guests.
- Company: Join a reputable group of 4* hotels in South Wales and the South West.
- Benefits: Enjoy discounted stays, comprehensive training, and food perks.
- Why this job: Be part of a vibrant hospitality team and make memorable experiences.
- Qualifications: Experience as a Sous Chef or Chef de Partie in busy environments.
- Other info: Hands-on role with excellent career growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas. Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generous discounted stays in all of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% Discount on food for you and up to 3 guests in any of our restaurants
- Opportunity to win Staff of the Month
- Pay Bonus for Long Service
- £150 for referring a friend to work with us
The Role
You will be reporting directly to the Head Chef and deputise on their behalf in their absence. You will be responsible for the smooth and efficient running of your shift ensuring both restaurant and banqueting services are running effectively by planning in advance and having a methodical approach to running a busy kitchen.
The ideal candidate will already be a Sous Chef or Chef de Partie with extensive experience, ideally in a hotel environment but experience in a busy restaurant and large scale banqueting is essential. You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently with excellent organisational skills and experience of stock management. Our hotels and conference centres are busy establishments, therefore this is very much a hands-on role.
If you are interested in this position please submit your CV online.
Sous Chef in Plymouth employer: Future Inn Plymouth
Contact Detail:
Future Inn Plymouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Future Inns. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your culinary talents and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Future Inns and express your interest in the Sous Chef position. A personal touch can make all the difference!
✨Tip Number 4
Stay positive and persistent! The hospitality industry can be competitive, but don’t get discouraged. Keep refining your skills and applying through our website – your dream job is just around the corner!
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV stands out by tailoring it to the Sous Chef role. Highlight your relevant experience in busy kitchens and any specific skills that match what we’re looking for. We want to see how you can bring your unique flair to our team!
Show Your Passion for Hospitality: In your cover letter, let us know why you love working in hospitality. Share any experiences that showcase your enthusiasm and commitment to delivering top-notch service. We’re all about passion here at StudySmarter, and we want to feel that energy from you!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points for key achievements and avoid long-winded sentences. We appreciate straightforward communication, so make it easy for us to see why you’re the perfect fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our hotels and what we stand for!
How to prepare for a job interview at Future Inn Plymouth
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a hotel environment and how you can contribute to creating memorable experiences for guests.
✨Demonstrate Team Spirit
Since this role requires working closely with others, highlight your teamwork skills. Share examples of how you've collaborated with colleagues in the past to ensure smooth kitchen operations, especially during busy service times.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations in the kitchen, such as managing a busy service or dealing with a supply issue. Think through your responses ahead of time to show that you're methodical and can think on your feet.