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- Tasks: Lead the kitchen team and ensure smooth service for restaurant and events.
- Company: Join a reputable group of 4* hotels in South Wales and the South West.
- Benefits: Enjoy discounted stays, comprehensive training, and food perks.
- Other info: Hands-on role with excellent career growth opportunities.
- Why this job: Be part of a dynamic team and make memorable dining experiences.
- Qualifications: Experience as a Sous Chef or Chef de Partie in busy environments.
The predicted salary is between 25000 - 30000 £ per year.
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas. Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
Benefits- Generous discounted stays in all of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% Discount on food for you and up to 3 guests in any of our restaurants
- Opportunity to win Staff of the Month
- Pay Bonus for Long Service
- £150 for referring a friend to work with us
We are currently looking for a Sous Chef. You will be reporting directly to the Head Chef and deputise on their behalf in their absence. You will be responsible for the smooth and efficient running of your shift ensuring both restaurant and banqueting services are running effectively by planning in advance and having a methodical approach to running a busy kitchen.
The ideal candidate will already be a Sous Chef or Chef de Partie with extensive experience, ideally in a hotel environment but experience in a busy restaurant and large scale banqueting is essential. You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently with excellent organisational skills and experience of stock management. Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
Sous Chef employer: Future Inn Plymouth - Kitchen
Contact Detail:
Future Inn Plymouth - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like ours at Future Inns. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Prepare for interviews by researching the company and its menu. Bring ideas to the table about how you can contribute to their kitchen. Showing that you’ve done your homework will impress them and show your passion for the role!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary world shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for hospitality and how it aligns with our values.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in hotel environments or busy restaurants. We appreciate when candidates take the time to connect their skills to what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Future Inns!
How to prepare for a job interview at Future Inn Plymouth - Kitchen
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a hotel environment and how you can contribute to creating memorable experiences for guests.
✨Demonstrate Team Spirit
Since this role requires working closely with others, highlight your teamwork skills. Share examples of how you've collaborated with colleagues in high-pressure situations to ensure smooth service.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or dealing with unexpected issues. Think through your responses in advance to show you're methodical and ready for anything.