At a Glance
- Tasks: Assist in managing daily operations and training staff in food and beverage service.
- Company: Join a reputable group of 4* hotels in South Wales and the South West.
- Benefits: Enjoy discounted stays, comprehensive training, and bonuses for long service and referrals.
- Other info: Hands-on role with opportunities for growth in a busy, vibrant environment.
- Why this job: Be part of a dynamic team delivering exceptional hospitality experiences every day.
- Qualifications: Experience in food and beverage supervision, preferably in a hotel setting.
The predicted salary is between 25000 - 30000 £ per year.
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas. Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in our restaurants
- Pay bonus for long service
- £150 for referring a friend to work with us
The Role
We are currently looking for an Assistant Food and Beverage Manager. You will be reporting directly to the Food and Beverage Manager and deputise on behalf of them in their absence. You will have specific responsibility in the department for training front of house service delivery. The ideal candidate will already be an experienced supervisor in a food and beverage outlet, preferably within a hotel department and have considerable experience in large scale banqueting or events. You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently. Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
Key responsibilities include:
- Supporting Daily Operations – Assist in managing the day-to-day operations of restaurants, bars, room service, banquets, and other F&B outlets.
- Staff Supervision and Training – Oversee team members, coordinate schedules, provide training, and ensure service standards are maintained.
- Customer Service Management – Handle guest inquiries, complaints, and special requests to ensure a high level of customer satisfaction.
- Inventory and Stock Control – Monitor inventory levels, coordinate ordering, and minimize waste while ensuring adequate stock availability.
- Food Safety and Compliance – Ensure compliance with health, safety, hygiene, and food handling regulations.
- Financial Control – Assist with cost control, revenue monitoring, and achieving departmental financial targets.
- Quality Assurance – Maintain food and beverage quality standards, presentation, and consistency across all service areas.
- Event and Banquet Coordination – Support the planning and execution of meetings, conferences, weddings, and special events.
- Vendor and Supplier Coordination – Work with suppliers to manage deliveries, product quality, and purchasing requirements.
If you are interested in this position, please submit your CV online.
Assistant Food & Beverage Manager in Bristol employer: Future Inn Bristol
Future Inns is an exceptional employer, offering a dynamic work environment across our 4* hotels in South Wales and the South West of England. With a strong focus on employee development through comprehensive training programmes and generous benefits such as discounted stays and food perks, we foster a supportive culture that values teamwork and individual contributions. Join us to be part of a dedicated team that ensures memorable experiences for our guests while enjoying the unique advantages of working in vibrant locations like Cardiff Bay, Bristol City Centre, and Plymouth.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Food & Beverage Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know about openings or can put in a good word for you. Remember, personal connections can make all the difference!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in food and beverage settings. This not only boosts your experience but also shows potential employers your commitment and passion for the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to hotels or restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Future Inns. Let’s get you started on this exciting journey!
We think you need these skills to ace Assistant Food & Beverage Manager in Bristol
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Assistant Food & Beverage Manager role. Highlight any relevant supervisory experience and your passion for hospitality to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share why you’re excited about working with us at Future Inns and how your background makes you the perfect fit for our team. Keep it friendly and professional!
Show Off Your Experience:Don’t hold back on showcasing your experience in food and beverage management, especially in busy environments. We love seeing examples of how you've handled events or improved service standards in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, plus you’ll find all the info you need about us and the role!
How to prepare for a job interview at Future Inn Bristol
✨Know Your Stuff
Before the interview, make sure you’re familiar with the hotel’s offerings and services. Research their restaurants, bars, and any special events they host. This will not only show your interest but also help you answer questions about how you can contribute to their operations.
✨Showcase Your Experience
Be ready to discuss your previous roles in food and beverage management. Highlight specific examples of how you’ve trained staff, handled customer complaints, or managed large events. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
✨Demonstrate Team Spirit
Since this role involves a lot of teamwork, be prepared to talk about how you work with others. Share examples of how you’ve collaborated with colleagues to achieve goals or improve service standards. Emphasise your flexibility and enthusiasm for working in a busy environment.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about the team dynamics, training programmes, or how they measure success in the food and beverage department. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
