CDP / Junior Sous Chef

We are looking for a talented CDP / Junior Sous Chef with at least 2 years experience in that role to join our client\’s team at a high-end fine dining venue in Croydon. Single room accommodation provided.

Key Responsibilities:

1. Assist the Head Chef in managing the kitchen and delivering exceptional culinary experiences.
2. Prepare fresh, high-quality dishes from scratch, including pasta, and other fine dining offerings.
3. Ensure consistency, quality, and presentation of all meals.
4. Supervise and mentor junior kitchen staff, maintaining a positive and productive work environment.
5. Manage inventory, stock control, and kitchen operations efficiently.
6. Uphold strict hygiene and food safety standards.

What We Offer:

1. The opportunity to work in a fine dining environment.
2. A supportive and collaborative team atmosphere.
3. Scope for creativity and professional growth.

Requirements:

1. Proven experience as a Sous Chef or in a similar senior kitchen role.
2. Strong skills in cooking fresh meals from scratch.
3. Excellent leadership and organizational abilities.
4. A passion for food, innovation, and delivering exceptional dining experiences.
5. Relevant culinary qualifications are preferred but not essential.

Experience: Required
Employment: Full-time
Salary: £28,000 – £32,000 yearly
Benefits: Accommodation
Starting time: Immediate start!

About Fusion Consortium:
Supporting hospitality businesses with their recruitment needs

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