We are looking for a talented CDP / Junior Sous Chef with at least 2 years experience in that role to join our client\'s team at a high-end fine dining venue in Croydon. Single room accommodation provided.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and delivering exceptional culinary experiences.
- Prepare fresh, high-quality dishes from scratch, including pasta, and other fine dining offerings.
- Ensure consistency, quality, and presentation of all meals.
- Supervise and mentor junior kitchen staff, maintaining a positive and productive work environment.
- Manage inventory, stock control, and kitchen operations efficiently.
- Uphold strict hygiene and food safety standards.
What We Offer:
- The opportunity to work in a fine dining environment.
- A supportive and collaborative team atmosphere.
- Scope for creativity and professional growth.
Requirements:
- Proven experience as a Sous Chef or in a similar senior kitchen role.
- Strong skills in cooking fresh meals from scratch.
- Excellent leadership and organizational abilities.
- A passion for food, innovation, and delivering exceptional dining experiences.
- Relevant culinary qualifications are preferred but not essential.
Experience: Required
Employment: Full-time
Salary: £28,000 – £32,000 yearly
Benefits: Accommodation
Starting time: Immediate start!
About Fusion Consortium:
Supporting hospitality businesses with their recruitment needs
