Shanghai Me, part of Fundamental Hospitality, is hiring a BBQ Chef de Partie specialised in Peking duck for its luxury Asian restaurant in the UK. You will join a high-energy kitchen, delivering bold flavours with precision and speed, focusing on traditional BBQ techniques.
You will prepare Chinese BBQ duck and related dishes, maintain high standards of quality, hygiene and presentation, and support the wider kitchen team to ensure smooth service.
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Peking Duck BBQ Chef de Partie — Fast-Paced Asian Kitchen employer: fundamentalhospitality
At GAIA London, we pride ourselves on fostering a dynamic and inclusive work culture that values expertise and creativity. As a Head Sommelier, you will not only lead our exceptional wine program but also benefit from ongoing professional development opportunities in a luxurious setting that prioritises employee well-being and collaboration with culinary talents. Join us to be part of a team that is dedicated to delivering unforgettable experiences in one of the UK's most prestigious venues.
