GAIA, a high-end dining destination, seeks a Pastry Sous Chef to support the Head Chef and lead the pastry team in delivering exceptional desserts and bakery items. You will ensure quality, consistency and presentation across the menu.
Responsibilities include managing day-to-day pastry operations, training junior pastry staff, developing seasonal dessert menus, controlling stock and food costs, and maintaining HACCP standards in a fast-paced, luxury kitchen.
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Luxury Pastry Lead — Desserts & Menu Innovation employer: fundamentalhospitality
At GAIA London, we pride ourselves on fostering a dynamic and inclusive work culture that values expertise and creativity. As a Head Sommelier, you will not only lead our exceptional wine program but also benefit from ongoing professional development opportunities in a luxurious setting that prioritises employee well-being and collaboration with culinary talents. Join us to be part of a team that is dedicated to delivering unforgettable experiences in one of the UK's most prestigious venues.
