Gaia London is seeking a passionate Chef de Partie to join our award-winning luxury Greek-Mediterranean kitchen. Working alongside the Head Chef and Sous Chef, you will lead your section, deliver exceptional dishes, and mentor junior chefs in a fast-paced premium environment.
We offer a competitive hourly rate of £17.50 plus tips (typical monthly tips £250–£500), staff meals, dining discounts, and clear career progression with ongoing training.
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Lux Greek-Med Chef de Partie | Lead Your Section employer: fundamentalhospitality
At GAIA London, we pride ourselves on fostering a dynamic and inclusive work culture that values expertise and creativity. As a Head Sommelier, you will not only lead our exceptional wine program but also benefit from ongoing professional development opportunities in a luxurious setting that prioritises employee well-being and collaboration with culinary talents. Join us to be part of a team that is dedicated to delivering unforgettable experiences in one of the UK's most prestigious venues.
