Gaia in London is seeking a passionate Sous Chef to support the Executive Chef, lead kitchen operations, supervise staff, and ensure every dish meets Gaia’s high standards of quality and presentation.
You will drive menu development, manage cost controls, and maintain food safety, cleanliness, and training. The role requires leadership, resilience under pressure, and availability evenings and weekends to suit a premium dining venue in Greater London.
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Lead Sous Chef – High-End Kitchen, Growth & Mentorship employer: fundamentalhospitality
At GAIA London, we pride ourselves on fostering a dynamic and inclusive work culture that values expertise and creativity. As a Head Sommelier, you will not only lead our exceptional wine program but also benefit from ongoing professional development opportunities in a luxurious setting that prioritises employee well-being and collaboration with culinary talents. Join us to be part of a team that is dedicated to delivering unforgettable experiences in one of the UK's most prestigious venues.
