Gaia Restaurant in London seeks an experienced Sommelier to elevate the wine programme and guest experience. You will curate memorable wine journeys and collaborate with the Head Sommelier to reflect Gaia's elegance in every service.
You will guide staff training, provide expert pairings, and maintain meticulous cellar management while upholding the brand's high standards. This role requires passion for hospitality and exceptional guest engagement.
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Wine Curator & Pairing Expert — London Fine Dining employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
