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For Companies At a Glance
- Tasks: Own the grill section and create exquisite dishes with a focus on excellence.
- Company: Shanghai-Me, a glamorous dining destination in Mayfair.
- Benefits: Competitive salary, service charge, staff meals, and wellness initiatives.
- Why this job: Join a stylish restaurant and showcase your culinary skills in a dynamic team.
- Qualifications: Experience as a Grill Chef de Partie and knowledge of grilling techniques.
- Other info: Opportunities for career development within a growing international hospitality group.
The predicted salary is between 30000 - 42000 £ per year.
Shanghai-Me is a glamorous dining destination in the heart of Mayfair, part of the Fundamental Hospitality collection. Inspired by the allure of 1930s Shanghai, the restaurant blends exquisite Pan-Asian flavours, elegant design, and refined service to create a truly unforgettable dining experience.
As a Senior Grill Chef de Partie, you will take full ownership of the grill section, ensuring consistency and excellence in every dish. You will work closely with the Sous and Head Chefs to deliver Shanghai-Me’s signature standards. You will train, mentor, and support junior chefs within your section. You will maintain the highest levels of food hygiene and kitchen safety. You will contribute to a positive, professional, and collaborative kitchen culture.
What We’re Looking For
- Proven experience as a Grill Chef de Partie or Senior Chef de Partie in a premium or high-volume restaurant.
- Excellent knowledge of grilling techniques, cuts of meat, and Asian or modern fusion cuisine.
- A calm, organised, and hands-on approach with strong attention to detail.
- Ability to perform under pressure while maintaining impeccable standards.
- A genuine passion for hospitality and culinary craftsmanship.
What We Offer
- Competitive salary and service charge.
- The opportunity to join a growing international hospitality group.
- Career development and progression across our global portfolio.
- Staff meals, uniform, and wellness initiatives.
- A supportive and dynamic team environment in one of Mayfair’s most stylish restaurants.
Senior Chef de Partie - Robata employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Robata
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Senior Chef de Partie role at Shanghai-Me.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you’ve got what it takes to handle the grill section with flair.
✨Tip Number 3
Be ready for the pressure! Practise working under time constraints in your current role. The ability to maintain high standards while juggling multiple tasks will set you apart from the competition.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our dynamic team at Shanghai-Me.
We think you need these skills to ace Senior Chef de Partie - Robata
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a high-end restaurant like Shanghai-Me. We want to see that genuine passion for hospitality and food.
Highlight Relevant Experience: Make sure to showcase your experience as a Grill Chef de Partie or Senior Chef de Partie. Talk about your skills with grilling techniques and any knowledge of Asian or modern fusion cuisine. We’re looking for someone who can hit the ground running!
Be Organised and Detail-Oriented: In your application, emphasise your calm and organised approach to kitchen work. Mention how you maintain high standards under pressure and your commitment to food hygiene and safety. We appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Shanghai-Me!
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Grill Techniques
Make sure you brush up on your grilling techniques and cuts of meat before the interview. Be ready to discuss your experience with different grilling methods and how you ensure consistency in every dish. This will show that you’re not just passionate about cooking, but also knowledgeable about the craft.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be mentoring junior chefs. Prepare examples of how you've trained or supported others in the kitchen. Highlighting your ability to foster a positive team environment will resonate well with the interviewers, as they value collaboration.
✨Emphasise Your Attention to Detail
In a high-pressure kitchen, attention to detail is crucial. Be ready to share specific instances where your meticulous nature has led to improved dishes or enhanced kitchen safety. This will demonstrate your commitment to maintaining the highest standards.
✨Express Your Passion for Culinary Craftsmanship
Let your enthusiasm for hospitality and culinary arts shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with trends in Asian or modern fusion cuisine. This personal touch can make a lasting impression.
