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- Tasks: Join our team as a Senior Chef de Partie, preparing and serving high-quality dishes.
- Company: GAIA celebrates Grecian culture with a unique food and lifestyle experience.
- Benefits: Enjoy cash tips and a vibrant work environment with immediate start options.
- Why this job: Be part of a passionate team, enhancing culinary skills in a culturally rich setting.
- Qualifications: No prior experience required; just bring your enthusiasm and willingness to learn!
- Other info: Work in a dynamic kitchen, ensuring top-notch food quality and hygiene standards.
The predicted salary is between 35000 - 42000 £ per year.
GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Reports to the Sous chef and works with other line chefs to produce quality food following the standards and procedures.
RESPONSIBILITIES
- To supply the highest level of customer care and service whether in the public eye or in the back areas.
- Prepare, cook, and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times and ensure that all records of such are updated and kept.
- To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to.
- Ensure and maintain the work area clean, hygienic, and tidy state at all times.
- To wear the full and correct uniform at all times whether in the public eye or back areas.
- To have an understanding of menu planning, writing, and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
- To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating, and storage and to ensure records of such are up to date.
- Ensure that temperature checks are carried out a minimum of 5 times per day and recorded.
- To recognize the importance of good stock management/control and its importance in the kitchen meeting its Gross Profit %.
- To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty.
Experience: Not required
Employment: Full-time
Salary: from £17.05 hourly
Benefits: cash tips
Starting time: Immediate start!
About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
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Senior Chef de Partie employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Grecian cuisine and the specific dishes offered at GAIA. Understanding the menu will not only help you during interviews but also demonstrate your genuine interest in the restaurant's concept.
✨Tip Number 2
Network with current or former employees of GAIA or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene regulations. Since adherence to these standards is crucial for the role, showcasing your knowledge can set you apart from other candidates.
✨Tip Number 4
Be ready to demonstrate your teamwork skills. As a Senior Chef de Partie, you'll be working closely with other chefs, so highlighting your ability to collaborate effectively in a busy kitchen environment will be beneficial.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Chef de Partie. Familiarise yourself with the expectations regarding food preparation, hygiene regulations, and customer service standards.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the job description. Emphasise your skills in menu planning, stock control, and any previous roles where you maintained high standards of food quality and hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Grecian culture and hospitality. Mention specific experiences that demonstrate your ability to work in a team, manage kitchen operations, and deliver exceptional customer service.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fundamental Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you maintain high standards in food preparation and presentation.
✨Understand the Menu and Concept
Familiarise yourself with GAIA's menu and the Grecian culture it represents. Demonstrating knowledge about the restaurant's concept will show your genuine interest and help you connect with the interviewers.
✨Emphasise Teamwork and Leadership
As a Senior Chef de Partie, you'll need to lead junior chefs. Share examples of how you've successfully collaborated with others in a kitchen environment and how you’ve guided less experienced team members.
✨Highlight Your Attention to Detail
Discuss your approach to maintaining hygiene standards, stock management, and kitchen safety. Providing specific examples of how you've adhered to procedures in previous roles will demonstrate your commitment to quality and safety.
