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- Tasks: Manage restaurant reception, ensuring a warm welcome and smooth operations.
- Company: Join Fundamental Hospitality, a leading innovator in the global dining scene since 2011.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and international exposure.
- Why this job: Be part of a creative team that redefines dining experiences in exciting locations.
- Qualifications: Previous experience in high-volume, fine dining settings is essential.
- Other info: Legally authorised to work in the UK is required.
The predicted salary is between 28800 - 43200 £ per year.
Location: La Maison Ani by Chef Izu
Requirements:
- Previous experience in a similar role within high volume, fine dining restaurant concepts
- Excellent written and spoken communication skills
- Legally authorized to work in the UK
Who are we?
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the region's leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue.
The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio includes globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE.
Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
Restaurant Reception Manager employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Reception Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in fine dining. Attend industry events or join relevant online groups to connect with people who might provide insights or referrals for the Reception Manager position.
✨Tip Number 2
Familiarise yourself with the specific restaurant concepts under Fundamental Hospitality. Understanding their unique offerings and values will help you demonstrate your enthusiasm and alignment with their brand during any interviews.
✨Tip Number 3
Prepare to discuss your previous experiences in high-volume settings. Think of specific examples where you successfully managed guest relations or improved operational efficiency, as these will be crucial in showcasing your suitability for the role.
✨Tip Number 4
Research the latest trends in the hospitality industry, particularly in fine dining. Being knowledgeable about current trends can help you stand out as a candidate who is not only experienced but also forward-thinking and innovative.
We think you need these skills to ace Restaurant Reception Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in high-volume, fine dining restaurant concepts. Use specific examples to demonstrate your skills and achievements relevant to the role of Reception Manager.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the brand's ethos. Mention why you want to work at La Maison Ani and how your background aligns with their values.
Highlight Communication Skills: Since excellent written and spoken communication skills are a requirement, provide examples in your application that illustrate your ability to communicate effectively with both guests and team members.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry.
How to prepare for a job interview at Fundamental Hospitality
✨Showcase Your Experience
Make sure to highlight your previous experience in high-volume, fine dining restaurants. Be prepared to discuss specific situations where you successfully managed reception duties and how you handled challenges.
✨Communicate Clearly
Since excellent communication skills are a must, practice articulating your thoughts clearly and confidently. Consider doing mock interviews with friends or family to refine your delivery.
✨Research the Company
Familiarise yourself with Fundamental Hospitality and its brands. Understanding their ethos and recent developments will show your genuine interest and help you tailor your responses during the interview.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This demonstrates your enthusiasm for the role and helps you assess if the company is the right fit for you.
