Shanghai Me, a luxury Asian restaurant, is seeking a skilled BBQ Chef de Partie specialising in Peking duck to join the culinary team. You will work in a fast-paced, high-standard kitchen focused on traditional Asian BBQ techniques and precise execution.
You will prepare Chinese BBQ duck and other dishes, showcasing roasting, glazing, and plating finesse. The role demands cleanliness, speed, and collaboration with the kitchen crew to maintain premium standards.
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Peking Duck BBQ Chef de Partie – Fast-Paced Asian Kitchen employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
