At a Glance
- Tasks: Assist senior chefs in creating stunning desserts and pastries.
- Company: Fundamental Hospitality, known for its vibrant kitchen culture.
- Benefits: Earn tips, receive training, and work in a stylish London venue.
- Other info: Great opportunity for growth in the hospitality industry.
- Why this job: Kickstart your culinary career in a fast-paced, creative environment.
- Qualifications: Passion for pastry and eagerness to learn.
The predicted salary is between 24000 - 30000 £ per year.
Fundamental Hospitality is looking for a passionate Pastry Commis Chef to join La Maison Ani in London. If you are eager to learn and grow in a fast-paced kitchen, this role is for you.
You'll work closely with senior chefs, helping to craft exquisite desserts and pastries while receiving ongoing training and development. Enjoy benefits like tips and the chance to create in one of London's elegant dining locations.
Pastry Commis Chef • Learn & Shine in London Kitchen employer: Fundamental Hospitality
La Maison Ani by Chef Izu is an exceptional employer, offering a vibrant work culture in the heart of London where culinary creativity thrives. As a Pastry Commis Chef, you will benefit from ongoing training and mentorship from experienced professionals, alongside opportunities for career advancement within the esteemed Fundamental Hospitality group. With competitive pay, tips, and meals on duty, this role provides a unique chance to grow your skills in one of the city's most elegant dining destinations.
