Shanghai Me in London is seeking a passionate Pastry Chef de Partie to join our luxury Pan-Asian dining destination. You will take responsibility for your pastry section, delivering desserts and pastries while upholding exceptional standards of consistency, presentation and food safety in a fast-paced kitchen.
You will work alongside the Pastry Sous Chef and senior kitchen team, develop dishes and seasonal menus, and contribute to a positive team culture.
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Pastry Chef de Partie - Luxury Desserts, Fast-Paced Kitchen employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
