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For Companies At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant culinary team.
- Company: Join Fundamental Hospitality, known for its unique and elegant venues.
- Benefits: Competitive pay, tips, meals on duty, and staff discounts.
- Why this job: Showcase your creativity and passion for pastry in a supportive environment.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Pastry Chef required.
- Other info: Immediate start with opportunities for career growth across global locations.
The predicted salary is between 35000 - 42000 £ per year.
Fundamental Hospitality is looking for a passionate and talented Pastry Chef de Partie to join our culinary team in London. This exciting opportunity could see you working within one of our renowned venues: Gaia, La Maison Ani, or Shanghai Me; each celebrated for its unique style, elegance, and creativity.
The Role
As a Pastry Chef de Partie, you will play a key role in delivering beautifully crafted desserts and pastries that complement each restaurant’s distinctive concept. Working closely with the Head Pastry Chef, you’ll ensure that every creation meets the exceptional standards Fundamental Hospitality is known for. From classic French patisserie to modern interpretations, you’ll bring skill, precision, and innovation to every service.
Key Responsibilities
- Prepare and present high-quality pastry dishes in line with brand standards.
- Maintain consistency, accuracy, and attention to detail across all pastry items.
- Ensure full compliance with hygiene, food safety, and company procedures.
- Support the wider kitchen team, assisting with training and mentoring where needed.
- Contribute to menu development and seasonal pastry creations.
About You
- Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel.
- Excellent technical knowledge of pastry, baking, and dessert preparation.
- A creative eye for flavour, design, and presentation.
- Team-oriented, proactive, and calm under pressure.
- A genuine passion for hospitality and continuous learning.
What We Offer
- Competitive salary plus service charge.
- Opportunities for career progression across Fundamental Hospitality’s global portfolio.
- Training and development in a supportive, professional environment.
- Meals on duty and staff discounts across the group.
Position Details
- Experience: Required
- Employment: Full-time
- Salary: £17.05 hourly
- Benefits: + cash tips + credit card tips + surplus
- Starting time: Immediate start!
About Fundamental Hospitality
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
Pastry Chef de Partie employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This visual representation of your work can really set you apart and demonstrate your creativity and technical prowess.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their brand and ask if they have any upcoming opportunities. It shows initiative and could lead to a hidden gem of a job!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting positions at Fundamental Hospitality, and applying directly can give you a better chance of landing that dream role. Plus, it’s super easy and straightforward!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and enthusiasm that makes you a perfect fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, especially in high-end restaurants or luxury hotels. We’re looking for those specific skills and achievements that align with what we do at Fundamental Hospitality.
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, emphasise your ability to maintain consistency and accuracy in your work. Mention any specific techniques or standards you adhere to, as this will show us you understand the importance of quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Fundamental Hospitality!
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Pastry Basics
Brush up on your technical knowledge of pastry and dessert preparation. Be ready to discuss your favourite techniques and how you apply them in your creations. This shows your passion and expertise, which is crucial for a role like Pastry Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about your unique flavour combinations and presentation styles. Bring along a portfolio or photos of your past work to visually demonstrate your creativity and attention to detail. This will help you stand out as a candidate who can contribute to menu development.
✨Emphasise Teamwork
Since the role involves supporting the wider kitchen team, be ready to share examples of how you've collaborated with others in high-pressure environments. Highlight any mentoring experiences you've had, as this shows you're a team player who can help elevate the whole kitchen.
✨Understand the Brand
Research Fundamental Hospitality and its venues. Familiarise yourself with their culinary style and values. During the interview, mention specific dishes or concepts from Gaia, La Maison Ani, or Shanghai Me that resonate with you. This demonstrates your genuine interest in the company and its mission.
