Shanghai Me in London is seeking a passionate Pastry Chef de Partie to join our luxury Pan-Asian dining destination. You’ll take ownership of your pastry section, delivering high-quality desserts while maintaining presentation and food safety in a fast-paced kitchen.
We offer £16.75 per hour plus tips, strong career progression, ongoing training and staff meals with dining discounts within a growing international hospitality group.
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Lux Pastry Chef de Partie – Premium Desserts (London) employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
