Shanghai Me in London is seeking a skilled BBQ Chef de Partie specialising in Duck to join our luxury Asian restaurant team. You will lead on Chinese BBQ duck and related dishes, delivering precision, speed, and high standards in a fast-paced kitchen.
We require at least 2 years’ experience in an Asian or Chinese kitchen, and strong duck preparation skills. Eligible to work in the UK, you will enjoy staff meals and clear progression within a leading international hospitality group.
#J-18808-Ljbffr
