Head Waiter/ess - La Maison Ani London

Head Waiter/ess - La Maison Ani London

London Full-Time 17.4 - 17.4 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead the front-of-house team and deliver exceptional guest experiences in a luxury dining setting.
  • Company: Join La Maison Ani, a top luxury dining destination in London.
  • Benefits: Earn £17.40 per hour plus tips, with career progression and generous staff discounts.
  • Other info: Be part of an expanding global hospitality group with exciting training opportunities.
  • Why this job: Step up your hospitality career in a vibrant and sophisticated environment.
  • Qualifications: Experience in fine dining and excellent communication skills are essential.

The predicted salary is between 17.4 - 17.4 £ per hour.

La Maison Ani London is looking for an experienced and passionate Head Waiter/Waitress to join our exceptional front-of-house team. As part of Fundamental Hospitality, you will work within one of London’s leading luxury dining destinations, delivering outstanding guest experiences in a sophisticated and vibrant environment.

What We Offer

  • £17.40 per hour + tips (£250 -£350 per month)
  • Career progression within a globally expanding luxury hospitality group
  • Training and development opportunities
  • Staff meals and generous dining discount

If you are charismatic, service-driven, and ready to take the next step in your hospitality career, we would love to hear from you. Apply now and join the team at La Maison Ani London.

What We’re Looking For

  • Previous experience in a Head Waiter/Waitress role within fine dining or luxury hospitality
  • Excellent communication and guest engagement skills
  • Strong understanding of service flow and table management
  • Professional, organised, and calm under pressure
  • Passion for delivering exceptional hospitality

Head Waiter/ess - La Maison Ani London employer: Fundamental Hospitality

At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.

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Contact Details:

Fundamental Hospitality Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Waiter/ess - La Maison Ani London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fundamental Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Fundamental Hospitality

Don't be shy about reaching out to Fundamental Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Waiter/ess - La Maison Ani London

Fine Dining Experience
Guest Engagement Skills
Service Flow Understanding
Table Management
Communication Skills
Organisational Skills
Calm Under Pressure

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fundamental Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Fundamental Hospitality

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!