Gaia in London is seeking an experienced Sous Chef to support the Executive Chef in daily operations and lead a skilled kitchen team. You will ensure that every dish meets Gaia’s high standards of quality and presentation.
With at least five years in professional kitchens and a diploma in cookery, you will supervise staff, manage stations, assist with menus, and uphold food safety and cost controls in a fast-paced, high-end environment.
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Lead Sous Chef – Premium Kitchen | £58k + Tips employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
