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- Tasks: Receive and check deliveries to ensure quality and accuracy in a renowned restaurant.
- Company: Join GAIA, part of a globally recognised hospitality group.
- Benefits: Competitive pay, vibrant work culture, and growth opportunities.
- Why this job: Be part of a team that values precision and quality in every delivery.
- Qualifications: Experience in hospitality or back-of-house roles with strong attention to detail.
- Other info: Supportive environment with passionate professionals and exceptional products.
The predicted salary is between 24000 - 36000 £ per year.
GAIA, part of Fundamental Hospitality, is looking for an organized, detail‑driven Goods Receiver to join our renowned Mediterranean restaurant in London. This is a fantastic opportunity to become part of an internationally recognised brand celebrated for excellence, precision, and world‑class experiences. As our Goods Receiver, you will play a key role in ensuring GAIA operates seamlessly every day. You will be responsible for professionally receiving, checking, recording, and coordinating all deliveries to maintain the highest standards of quality, freshness, and accuracy.
Responsibilities:
- Checking all incoming goods against Local Purchase Orders to ensure correct quantity, quality, and pricing.
- Conducting spot checks on packaged goods and verifying expiry dates.
- Receiving fresh produce (fish, meat, poultry, vegetables) alongside the chef in charge to guarantee premium quality.
- Recording temperatures for chilled and frozen items and logging all receiving details daily.
- Ensuring alcohol deliveries are received with the Bar team.
- Raising discrepancy reports and coordinating with suppliers and the Purchasing Officer when needed.
- Managing dry store, chiller, and freezer inventories.
- Supporting order placements in the absence of the Purchasing Officer.
Qualifications:
- Previous experience as a Goods Receiver or in a similar back‑of‑house role within hospitality or high‑volume restaurants.
- Excellent attention to detail, strong organisation skills, and a methodical approach.
- Ability to work closely with chefs, purchasing teams, and suppliers.
- Understanding of food safety, temperature control, and storage standards.
- A proactive, accountable, and reliable work ethic.
Benefits:
- Be part of a fast‑growing, globally recognised hospitality group.
- A vibrant, supportive work environment.
- Competitive compensation and growth opportunities.
- Work with exceptional products, premium suppliers, and passionate professionals.
If you’re a dedicated Goods Receiver with pride in precision and quality, we’d love to hear from you.
Goods Receiver employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Goods Receiver
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know of openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some part-time work in a restaurant. This not only gives you experience but also shows potential employers that you're committed and passionate about the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like GAIA. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at GAIA.
We think you need these skills to ace Goods Receiver
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in receiving goods and working in hospitality. We want to see how your skills match the role, so don’t be shy about showcasing your attention to detail and organisation skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you’re passionate about the Goods Receiver role at GAIA and how your previous experiences have prepared you for this position. Keep it concise but engaging!
Showcase Relevant Experience: If you've worked with fresh produce or in high-volume restaurants before, make sure to mention it! We love candidates who understand food safety and quality control, so highlight any relevant experience you have.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Goods
Familiarise yourself with the types of goods you'll be handling, especially fresh produce and alcohol. Understanding quality standards and storage requirements will show your commitment to maintaining excellence at GAIA.
✨Master the Details
Prepare to discuss your attention to detail. Think of examples from your previous roles where you successfully checked deliveries or managed inventories. This will demonstrate your methodical approach and reliability.
✨Showcase Your Team Spirit
Since you'll be working closely with chefs and suppliers, highlight your teamwork skills. Share experiences where collaboration led to successful outcomes, especially in high-pressure environments like restaurants.
✨Be Proactive and Accountable
Prepare to talk about how you've taken initiative in past roles. Whether it was raising discrepancy reports or supporting order placements, showing that you can take responsibility will resonate well with the interviewers.
