At a Glance
- Tasks: Support the pastry team in crafting stunning desserts and baked goods.
- Company: Join La Maison Ani, a chic restaurant blending Mediterranean and French flavours.
- Benefits: Earn £14.45 per hour plus tips, with meals on duty and career growth opportunities.
- Other info: Work in a dynamic environment with experienced culinary professionals.
- Why this job: Perfect for aspiring pastry chefs eager to learn in a high-end kitchen.
- Qualifications: Previous experience or training in pastry is preferred; passion for baking is essential.
The predicted salary is between 14.45 - 14.45 £ per hour.
La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French touch, delivering elegant dining experiences in a warm and welcoming setting. This is an exciting opportunity for an aspiring pastry chef to develop their skills within a high‑end restaurant environment.
The Role
As a Pastry Commis Chef, you will support the pastry team in the preparation and presentation of beautifully crafted desserts, pastries, and baked goods that reflect the standards and creativity of La Maison Ani. Working closely with senior pastry chefs, you will gain hands‑on experience while developing your technical skills in a professional and fast‑paced kitchen. This role is ideal for someone eager to learn, grow, and build a successful career in pastry.
What We Offer
- Salary: £14.45 per hour + tips + tronc surplus
- Career development opportunities within Fundamental Hospitality
- Ongoing training and support from experienced culinary professionals
- Meals on duty
- Opportunity to work within one of London's most elegant dining destinations
Key Responsibilities
- Assist with the preparation and presentation of desserts, pastries, and baked goods
- Support daily mise en place and service operations
- Maintain consistency, quality, and attention to detail across all pastry items
- Follow all food safety, hygiene, and HACCP procedures
- Ensure workstations are clean, organised, and ready for service
- Work collaboratively with the pastry and wider kitchen teams to ensure smooth daily operations
About You
- Previous experience as a Commis Chef, Pastry Commis Chef, or relevant pastry training is preferred
- A genuine passion for pastry, baking, and dessert preparation
- Eagerness to learn and develop within a professional kitchen environment
- Strong attention to detail and a commitment to quality
- Positive attitude, reliability, and a strong work ethic
- Ability to remain calm and organised in a busy service environment
If you are passionate about pastry and ready to take the next step in your culinary career, we would love to hear from you. Apply now and become part of the La Maison Ani team.
Employment Details
- Experience: Required
- Employment: Full‑time
- Salary: £14.45 hourly
- Benefits: tips + tronc surplus
Commis Pastry Chef employer: Fundamental Hospitality
La Maison Ani by Chef Izu is an exceptional employer, offering a vibrant work culture in the heart of London where culinary creativity thrives. As a Pastry Commis Chef, you will benefit from ongoing training and mentorship from experienced professionals, alongside opportunities for career advancement within the esteemed Fundamental Hospitality group. With competitive pay, tips, and meals on duty, this role provides a unique chance to grow your skills in one of the city's most elegant dining destinations.
