At a Glance
- Tasks: Support the pastry team in crafting stunning desserts and baked goods.
- Company: Join La Maison Ani, a chic restaurant blending Mediterranean and French flavours.
- Benefits: Earn £14.45 per hour plus tips, with meals on duty and career growth opportunities.
- Other info: Work in a dynamic environment with experienced culinary professionals.
- Why this job: Perfect for aspiring pastry chefs eager to learn in a high-end kitchen.
- Qualifications: Previous experience or training in pastry is preferred; passion for baking is essential.
The predicted salary is between 14.45 - 14.45 £ per hour.
La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French touch, delivering elegant dining experiences in a warm and welcoming setting. This is an exciting opportunity for an aspiring pastry chef to develop their skills within a high‑end restaurant environment.
The Role
As a Pastry Commis Chef, you will support the pastry team in the preparation and presentation of beautifully crafted desserts, pastries, and baked goods that reflect the standards and creativity of La Maison Ani. Working closely with senior pastry chefs, you will gain hands‑on experience while developing your technical skills in a professional and fast‑paced kitchen. This role is ideal for someone eager to learn, grow, and build a successful career in pastry.
What We Offer
- Salary: £14.45 per hour + tips + tronc surplus
- Career development opportunities within Fundamental Hospitality
- Ongoing training and support from experienced culinary professionals
- Meals on duty
- Opportunity to work within one of London's most elegant dining destinations
Key Responsibilities
- Assist with the preparation and presentation of desserts, pastries, and baked goods
- Support daily mise en place and service operations
- Maintain consistency, quality, and attention to detail across all pastry items
- Follow all food safety, hygiene, and HACCP procedures
- Ensure workstations are clean, organised, and ready for service
- Work collaboratively with the pastry and wider kitchen teams to ensure smooth daily operations
About You
- Previous experience as a Commis Chef, Pastry Commis Chef, or relevant pastry training is preferred
- A genuine passion for pastry, baking, and dessert preparation
- Eagerness to learn and develop within a professional kitchen environment
- Strong attention to detail and a commitment to quality
- Positive attitude, reliability, and a strong work ethic
- Ability to remain calm and organised in a busy service environment
If you are passionate about pastry and ready to take the next step in your culinary career, we would love to hear from you. Apply now and become part of the La Maison Ani team.
Employment Details
- Experience: Required
- Employment: Full‑time
- Salary: £14.45 hourly
- Benefits: tips + tronc surplus
Commis Pastry Chef employer: Fundamental Hospitality
La Maison Ani by Chef Izu is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and passion for pastry are celebrated. With ongoing training from experienced culinary professionals and ample career development opportunities, this high-end restaurant provides a supportive environment for aspiring chefs to hone their skills and thrive in a prestigious dining setting. Join us to be part of a team that values quality, collaboration, and the art of fine pastry making.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fundamental Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fundamental Hospitality
Don't be shy about reaching out to Fundamental Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fundamental Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fundamental Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
