At a Glance
- Tasks: Support senior chefs in creating high-quality dishes and maintain kitchen standards.
- Company: Join Fundamental Hospitality, known for its award-winning restaurants in London.
- Benefits: Earn £14.10 to £15.10 per hour plus tips, with meals and discounts.
- Other info: Enjoy ongoing training and career growth in a dynamic hospitality environment.
- Why this job: Kickstart your culinary career in exciting dining destinations and learn from the best.
- Qualifications: Passionate about food, reliable, and a team player eager to learn.
The predicted salary is between 15.1 - 15.1 £ per hour.
Fundamental Hospitality is looking for a passionate and driven Commis Chef to join our award-winning restaurant portfolio, including:
- Gaia – Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant, elegant setting.
- La Maison Ani – A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication.
- Shanghai Me – Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining.
What We Offer
- Salary from: £14.10 to £15.10 per hour + tips + tronc surplus
- Career growth across Fundamental Hospitality’s international portfolio.
- Ongoing training & development opportunities.
- Meals on duty & staff discounts.
- The chance to work in some of London’s most exciting dining destinations.
What You’ll Do
- Support the senior chefs in preparing and presenting high-quality dishes.
- Maintain excellent standards of hygiene, organisation, and food safety.
- Assist across different sections, learning a variety of techniques and cuisines.
- Contribute to a positive, professional kitchen culture.
Who You Are
- A Commis Chef or culinary graduate eager to grow within a luxury hospitality environment.
- Passionate about food and committed to high standards.
- Hardworking, reliable, and calm under pressure.
- A strong team player with a positive attitude and willingness to learn.
Ready to start your culinary career with one of the most dynamic hospitality groups in the industry? Apply now and become part of the Fundamental Hospitality family.
Experience: Required
Employment: Full-time
Salary: £14.1 – £15.1 hourly
Benefits: + tips + tronc surplus
About Fundamental Hospitality: Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
Commis Chef employer: Fundamental Hospitality
Fundamental Hospitality is an exceptional employer for aspiring chefs, offering a vibrant work culture within some of London's most exciting dining destinations. With competitive salaries, ongoing training and development opportunities, and the chance to grow across an international portfolio, employees are supported in their culinary journey while enjoying meals on duty and staff discounts. Join a passionate team dedicated to high standards and creativity in a luxury hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fundamental Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fundamental Hospitality
Don't be shy about reaching out to Fundamental Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fundamental Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fundamental Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
