At a Glance
- Tasks: Elevate guest experiences with exceptional wine service and engaging recommendations.
- Company: Gaia Restaurant, a renowned Greek-Mediterranean dining destination in Mayfair.
- Benefits: £17.25 per hour plus tips, growth opportunities, and ongoing training.
- Other info: Dynamic environment with a focus on staff development and memorable guest experiences.
- Why this job: Join a vibrant team and share your passion for wine in a refined setting.
- Qualifications: Experience as a Sommelier or in a wine-focused role; WSET Level 2 preferred.
The predicted salary is between 36000 - 40000 £ per year.
Gaia Restaurant, the renowned Greek‑Mediterranean dining destination in Mayfair, is looking for an experienced and passionate Sommelier to join our team. As Sommelier, you will play a key role in elevating the guest experience, curating memorable wine journeys, and sharing your knowledge and enthusiasm with both guests and colleagues. Working closely with the Head Sommelier, you’ll help ensure the wine programme reflects the elegance and high standards of Gaia.
Responsibilities
- Deliver exceptional wine service in line with Gaia Restaurant standards.
- Provide engaging recommendations and pairings for guests.
- Support and lead staff training to build wine knowledge and confidence.
- Assist with stock control, cellar organisation, and supplier coordination.
- Maintain a consistently high level of service and attention to detail.
Requirements
- Proven experience as a Sommelier or in a wine‑focused role within a high‑end or fine‑dining environment.
- Strong understanding of global wine regions and pairings.
- WSET Level 2 or above preferred.
- Confident communicator with a warm, professional presence.
- Passion for hospitality and creating memorable guest experiences.
What we offer
- £17.25 per hour + tips + tronc surplus.
- Opportunities for growth and development.
- Ongoing training, tastings, and progression.
- A dynamic and supportive working environment.
If you’re a dedicated Sommelier who thrives in a refined, guest-focused setting and wants to be part of a vibrant Mayfair restaurant, we’d love to hear from you.
Sommelier in City of Westminster employer: Fundamental Hospitality
Gaia Restaurant in Mayfair is an exceptional employer, offering a dynamic and supportive work environment where passionate individuals can thrive. With competitive pay, opportunities for ongoing training and development, and a focus on creating memorable guest experiences, employees are encouraged to grow their skills and advance their careers in the vibrant hospitality sector. Join us to be part of a renowned dining destination that values excellence and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Sommelier role at a fab place like Gaia.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and hospitality. Talk about your favourite pairings or memorable guest experiences to really stand out.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Gaia.
✨Tip Number 4
Prepare for interviews by brushing up on your wine knowledge. Be ready to discuss global wine regions and pairings. Show us you’re not just a Sommelier, but a true wine enthusiast who can elevate the guest experience!
We think you need these skills to ace Sommelier in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for wine and hospitality shine through. Share your experiences and what excites you about being a Sommelier at Gaia Restaurant. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV highlights relevant experience in high-end dining and your knowledge of global wine regions. We’re looking for someone who fits our vibe, so customise it to reflect how you align with our values.
Engaging Cover Letter:Craft a cover letter that tells us why you’re the perfect fit for Gaia. Use this space to showcase your personality and how you can elevate the guest experience. Remember, we love a good story!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Gaia Restaurant.
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Wines
Brush up on your knowledge of global wine regions and pairings. Be prepared to discuss specific wines you love and why they work well with certain dishes. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Engage with Enthusiasm
During the interview, let your passion for wine and hospitality shine through. Share stories about memorable guest experiences you've created or how you've helped colleagues improve their wine knowledge. A warm, professional presence can make a lasting impression.
✨Demonstrate Team Spirit
Highlight your experience in training and supporting staff. Discuss how you've contributed to building a knowledgeable team in previous roles. This aligns perfectly with the responsibilities at Gaia Restaurant, where collaboration is key.
✨Showcase Attention to Detail
Be ready to talk about how you maintain high standards in wine service and cellar organisation. Provide examples of how you've managed stock control or coordinated with suppliers to ensure quality. This will demonstrate your commitment to excellence.
