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- Tasks: Cook authentic Asian dishes using wok techniques in a fast-paced kitchen.
- Company: Join the vibrant team at Shanghai Me, a luxury Asian restaurant.
- Benefits: Competitive pay, staff meals, and growth opportunities in hospitality.
- Why this job: Be part of a dynamic brigade and master your culinary skills.
- Qualifications: Minimum 3 years in a busy Asian kitchen with strong wok skills.
- Other info: Immediate start available; must be eligible to work in the UK.
The predicted salary is between 35000 - 42000 £ per year.
We’re looking for a skilled and passionate Wok Chef de Partie to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high-energy dining. You’ll be part of a dynamic brigade, cooking over fire, mastering speed and precision, in a fast-paced, high-standard environment.
What You’ll Do:
- Cook authentic dishes using wok techniques.
- Ensure quality, taste, and presentation meet our premium standards.
- Work cleanly, safely, and efficiently during service.
- Support the team and contribute to a smooth-running kitchen.
- Help with food prep, stock rotation, and daily kitchen routines.
What We’re Looking For:
- Proven experience in a busy Asian kitchen (minimum 3 years).
- Strong wok skills (speed, control, and consistency).
- Positive, can-do attitude and team spirit.
- Passion for food and a drive to grow.
- Eligible to work in the UK.
What We Offer:
- Competitive pay.
- Staff meals on duty.
- Opportunities to grow with a leading hospitality group.
- Vibrant working environment with a supportive team.
It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.
Experience and Employment Details:
- Experience: Required
- Employment: Full-time
- Salary: £17.05 hourly
- Benefits: Cash tips, credit card tips, surplus
- Starting time: Immediate start!
About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
Senior Chef de Partie - Wok in City of Westminster employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Wok in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops where you can meet people in the know. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your wok techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Shanghai Me. Express your passion for their cuisine and ask if they have any openings or upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you’re serious about joining our team. Let’s get you cooking with us at Shanghai Me!
We think you need these skills to ace Senior Chef de Partie - Wok in City of Westminster
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your wok skills and any relevant experience in busy kitchens. We want to see how you can bring your passion for food to our team!
Be Authentic: Let your personality shine through in your application. We’re looking for someone with a positive attitude and a can-do spirit, so don’t be afraid to show us who you are and why you love cooking!
Tailor Your Application: Make sure to tailor your application to the role of Senior Wok Chef de Partie. Mention specific techniques or dishes you excel at, and how they align with our high standards at Shanghai Me.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our culinary team!
How to prepare for a job interview at Fundamental Hospitality
✨Master Your Wok Skills
Before the interview, brush up on your wok techniques. Be ready to discuss specific dishes you've mastered and how you ensure quality and presentation. Show them your passion for cooking and your ability to work under pressure.
✨Know the Menu Inside Out
Familiarise yourself with Shanghai Me's menu and the types of dishes they serve. This will not only impress them but also help you articulate how your skills align with their culinary style. Think about how you can contribute to their bold flavours.
✨Show Your Team Spirit
During the interview, highlight your experience working in a team environment. Share examples of how you've supported your colleagues in a busy kitchen. A positive attitude and teamwork are key in a high-energy setting like theirs.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their kitchen culture or opportunities for growth within the company. This shows your genuine interest in being part of their dynamic brigade.
