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For Companies At a Glance
- Tasks: Own the grill section and create exquisite dishes with flair.
- Company: Join Shanghai-Me, a glamorous dining destination in Mayfair.
- Benefits: Competitive salary, tips, staff meals, and wellness initiatives.
- Why this job: Elevate your culinary skills in a stylish, high-volume environment.
- Qualifications: Experience as a Grill Chef de Partie and a passion for hospitality.
- Other info: Be part of a supportive team and enjoy career growth opportunities.
The predicted salary is between 35000 - 42000 £ per year.
Shanghai-Me is a glamorous dining destination in the heart of Mayfair, part of the Fundamental Hospitality collection. Inspired by the allure of 1930s Shanghai, the restaurant blends exquisite Pan‑Asian flavours, elegant design, and refined service to create a truly unforgettable dining experience. We are now looking for a Senior Grill Chef de Partie to join our talented kitchen brigade. This is a superb opportunity for a passionate chef with exceptional grill skills to develop within a luxury, high‑volume environment.
Responsibilities
- Take full ownership of the grill section, ensuring consistency and excellence in every dish.
- Work closely with the Sous and Head Chefs to deliver Shanghai‑Me’s signature standards.
- Train, mentor, and support junior chefs within your section.
- Maintain the highest levels of food hygiene and kitchen safety.
- Contribute to a positive, professional, and collaborative kitchen culture.
What We’re Looking For
- Proven experience as a Grill Chef de Partie or Senior Chef de Partie in a premium or high‑volume restaurant.
- Excellent knowledge of grilling techniques, cuts of meat, and Asian or modern fusion cuisine.
- A calm, organised, and hands‑on approach with strong attention to detail.
- Ability to perform under pressure while maintaining impeccable standards.
- A genuine passion for hospitality and culinary craftsmanship.
What We Offer
- Competitive salary and service charge.
- The opportunity to join a growing international hospitality group.
- Career development and progression across our global portfolio.
- Staff meals, uniform, and wellness initiatives.
- A supportive and dynamic team environment in one of Mayfair’s most stylish restaurants.
Job Details
- Experience: Required
- Employment: Full‑time
- Salary: £17.05 hourly
- Benefits: cash tips, credit card tips, surplus
- Starting time: Immediate start!
Apply now to join the Shanghai‑Me team.
Senior Chef de Partie - Robata in City of Westminster employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Robata in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Shanghai-Me. Familiarise yourself with their menu and style. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your grilling skills! If you can, whip up some dishes at home that showcase your grill techniques. Bring these examples to your interview to demonstrate your expertise and passion for culinary craftsmanship.
✨Tip Number 3
Network with current or former staff! Reach out on social media or through culinary forums. They can provide insider tips about the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Shanghai-Me team and ready to contribute to our positive kitchen culture.
We think you need these skills to ace Senior Chef de Partie - Robata in City of Westminster
Some tips for your application 🫡
Show Off Your Grill Skills: Make sure to highlight your experience with grilling techniques and any specific dishes you’ve mastered. We want to see your passion for the grill shine through in your application!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect how your skills and experiences align with what we’re looking for at Shanghai-Me. It shows us you’re genuinely interested in the role.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through. Share your culinary journey and what drives your passion for hospitality – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and makes a great first impression!
How to prepare for a job interview at Fundamental Hospitality
✨Master the Grill Techniques
Before your interview, brush up on your grilling techniques and be ready to discuss your experience with different cuts of meat. Be prepared to share specific examples of how you've achieved consistency and excellence in your dishes.
✨Show Your Passion for Culinary Craftsmanship
Let your passion for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with trends in Asian or modern fusion cuisine. This will show that you're not just a chef, but a culinary artist.
✨Demonstrate Team Spirit
Since you'll be working closely with other chefs, highlight your experience in mentoring and supporting junior chefs. Share examples of how you've contributed to a positive kitchen culture and how you handle pressure while maintaining high standards.
✨Know the Restaurant Inside Out
Research Shanghai-Me and its unique dining experience. Familiarise yourself with their menu and signature dishes. Being able to discuss how you can contribute to their vision will impress the interviewers and show your genuine interest in the role.
