Shanghai Me, part of Fundamental Hospitality, is seeking a BBQ Chef de Partie specializing in Peking duck to join our luxury Asian restaurant team in the UK. You will work in a fast-paced kitchen, applying traditional Chinese BBQ techniques with precision, consistency, and speed to deliver premium dishes.
We offer £18.50 per hour plus tips, staff meals on duty, and clear career progression within a leading international hospitality group.
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Peking Duck BBQ Chef de Partie — High-Energy, Precision Kitchen in City of Westminster employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
