At a Glance
- Tasks: Support the kitchen team by maintaining cleanliness and assisting with food prep.
- Company: Join one of London’s leading luxury restaurants with a vibrant atmosphere.
- Benefits: Earn £14.25 per hour plus tips, enjoy staff meals, and grow your career.
- Other info: Great opportunity for career progression within an international hospitality group.
- Why this job: Be part of a dynamic kitchen team and make a real impact every night.
- Qualifications: Previous kitchen experience preferred; strong work ethic and positive attitude required.
The predicted salary is between 14.25 - 14.25 £ per hour.
We are looking for a hardworking and reliable Night Kitchen Porter to join our kitchen team at one of London’s leading luxury restaurants.
This role is essential to the smooth running of the kitchen and perfect for someone who takes pride in cleanliness, organisation, and supporting a busy brigade in a fast-paced environment.
The Role
As a Night Kitchen Porter, you will support the kitchen and service teams by maintaining high standards of cleanliness, hygiene, and organisation.
Key Responsibilities
- Washing dishes, pots, pans, and kitchen equipment.
- Keeping kitchen areas clean, organised, and safe at all times.
- Assisting with basic food preparation when required.
- Managing waste, recycling, and deliveries correctly.
- Following all health & safety and hygiene procedures.
- What We’re Looking For
- Previous experience as a Kitchen Porter is preferred.
- Strong work ethic and a positive attitude.
- Ability to work well under pressure in a busy kitchen.
- Reliable, punctual, and team-oriented.
- Willingness to learn and grow within the kitchen.
- Eligible to live and work in the UK (no sponsorship available).
What We Offer
- Salary: £14.25 per hour + tips
- Staff meals on duty.
- Opportunity to progress within an international hospitality group.
- Supportive and professional working environment.
Experience
Required
Employment
Full-time
Salary
£14.25 hourly
Benefits
+ tips + tronc surplus
About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
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Night Kitchen Porter in City of Westminster employer: Fundamental Hospitality
La Maison Ani by Chef Izu is an exceptional employer, offering a vibrant work culture in the heart of London where culinary creativity thrives. As a Pastry Commis Chef, you will benefit from ongoing training and mentorship from experienced professionals, alongside opportunities for career advancement within the esteemed Fundamental Hospitality group. With competitive pay, tips, and meals on duty, this role provides a unique chance to grow your skills in one of the city's most elegant dining destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Night Kitchen Porter in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fundamental Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fundamental Hospitality
Don't be shy about reaching out to Fundamental Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Night Kitchen Porter in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fundamental Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fundamental Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
